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Vinícius Cooper Capetini

CV Lattes GoogleMyCitations ORCID


Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Student PhD in Nutrition in Public Health, Faculty of Public Health, University of São Paulo (USP), Nutritional Genomics and Inflammation Laboratory. Member of the Food Research Center (FoRC), FAPESP. Master of Science (Human Physiology) by the Department of Physiology and Biophysics of the Institute of Biomedical Sciences of USP (2016), being the research area of Endocrine Physiology, with emphasis on insulin secretion, diabetes mellitus and zinc. Postgraduate in Nutritional Bases of Physical Activity by Universidade Estácio de Sá (2015) and in Functional Foods and Nutrigenomics by Universidade Gama Filho (2013). Nutritionist by Centro Universitário São Camilo (2009). Has experience in Clinical Nutrition, School and Collective Nutrition and Sports Nutrition. (Source: Lattes Curriculum)

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