Laura Maria Oliveira Borgatti

graduate at Zootecnia from Faculdade de Agronomia e Zootecnia de Uberaba (1994), master's at Zoothecny from Universidade de São Paulo (2000) and ph.d. at Agronomy from Universidade de São Paulo (2005). Has experience in Zoothecny, focusing on Animals Food Evaluation, acting on the following subjects: ruminantes, seleção de dieta, ácidos graxos voláteis, memória metabólica and escolha da dieta. (Source: Lattes Curriculum)