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Celso Fasura Balthazar

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Medicina Veterinária from Universidade Federal Fluminense (2011), master's at Veterinary Medicine from Universidade Federal Fluminense (2014) and doctorate at Veterinary Medicine from Universidade Federal Fluminense (2018). He is currently professor at Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro. Has experience in Veterinary Medicine, focusing on Veterinary Medicine, acting on the following subjects: probiotic, sheep milk, santa inês, ovino and prebiotic. (Source: Lattes Curriculum)

Scholarships in Brazil
FAPESP support in numbers * Updated October 24, 2020
Total / Available in English
1 / 1 Ongoing scholarships in Brazil

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

SOARES, MARIANA B.; SANTOS-JUNIOR, VALFREDO A.; TAVARES FILHO, E. R.; LOLLO, PABLO; MORATO, PRISCILA; AMAYA-FARFAN, JAIME; PEREIRA, ELIENE P. R.; BALTHAZAR, CELSO F.; CRUZ, ADRIANO G.; MARTINEZ, RAFAEL C. R.; et al. The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into ``requeijao cremoso{''} Processed Cheese Does Not Affect Metabolic Homeostasis of Rats. FRONTIERS IN MICROBIOLOGY, v. 10, . Web of Science Citations: 0. (13/21544-9, 18/24540-8)

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