- Research Grants
graduation at Medicina Veterinária from Universidade Federal Fluminense (2011), master's at Veterinary Medicine from Universidade Federal Fluminense (2014) and doctorate at Veterinary Medicine from Universidade Federal Fluminense (2018). He is currently professor at Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro. Has experience in Veterinary Medicine, focusing on Veterinary Medicine, acting on the following subjects: probiotic, sheep milk, santa inês, ovino and prebiotic. (Source: Lattes Curriculum)
Sheep milk, a food whose production and consumption is growing in the country, is an excellent source of nutrients. Some farmers prefer to freeze the milk until collect enough volume for processing and production dairy sheep milk products. The pasteurization has been used for milk conservation because of the effect of heating (time x temperature) destroys spoilage agents and pathogens. ...
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(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)