Advanced search
Start date
Betweenand

Celso Fasura Balthazar

CV Lattes GoogleMyCitations ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Medicina Veterinária from Universidade Federal Fluminense (2011), master's at Veterinary Medicine from Universidade Federal Fluminense (2014) and doctorate at Veterinary Medicine from Universidade Federal Fluminense (2018). He is currently professor at Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro. Has experience in Veterinary Medicine, focusing on Veterinary Medicine, acting on the following subjects: probiotic, sheep milk, santa inês, ovino and prebiotic. (Source: Lattes Curriculum)

Scholarships in Brazil
FAPESP support in numbers * Updated October 24, 2020
Total / Available in English
1 / 1 Ongoing scholarships in Brazil

Associated processes
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

SOARES, MARIANA B.; SANTOS-JUNIOR, VALFREDO A.; TAVARES FILHO, E. R.; LOLLO, PABLO; MORATO, PRISCILA; AMAYA-FARFAN, JAIME; PEREIRA, ELIENE P. R.; BALTHAZAR, CELSO F.; CRUZ, ADRIANO G.; MARTINEZ, RAFAEL C. R.; et al. The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into ``requeijao cremoso{''} Processed Cheese Does Not Affect Metabolic Homeostasis of Rats. FRONTIERS IN MICROBIOLOGY, v. 10, . Web of Science Citations: 0. (13/21544-9, 18/24540-8)

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: