CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Registro (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Medicina Veterinária from Universidade Federal de Uberlândia (2000), master's at Aqüicultura from Centro de Aqüicultura da Unesp (2005) and doctorate at Aqüicultura from Centro de Aqüicultura da Unesp (2010). Has experience in Fishery Resources and Fisheries Engineering, focusing on Pisiculture, acting on the following subjects: desenvolvimento embrionário, microbiologia, cascudo cinza, granulometrias and astronotus ocellatus. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| TITULO |
| Articles published in other media outlets (0 total): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
In view of the increasing demand for fresh and frozen products, the quality and sanitary control of seafood must be rigorously and constantly monitored by the regulatory agencies. Shrimp are classified as a high added value food and have, between other difficulties important issues related to biological safety, in which the contamination risks, mainly by pathogenic bacteria, are often neg…
| 1 / 1 | Completed scholarships in Brazil |
| Associated processes | |