PhD student at Instituto Biologico (IB) of the São Paulo Agribusiness Technology Agency (APTA), with the development of a project on the identification of bacteriophages as a tool in the control of diseases of agricultural importance, funded by the Foundation for Research Support of the State of São Paulo (FAPESP). Master in Health, Food and Environmental Safety in Agribusiness by the Biological Institute (IB) with research involved in the identification of new phytopathogenic species of the genus Streptomyces. Biologist from the Faculty of Biological Sciences of the Pontifical Catholic University of Campinas (PUC-Campinas), participating in the Institutional Scientific Initiation Scholarship Program (PIBIC), with studies on the use of entomopathogenic fungi to control the huanglongbing vector, Diaphorina citri. (Source: Lattes Curriculum)
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Several limiting factors can affect potato production, among them phytosanitary problems, which are responsible for losses and generation of higher production costs for the crop. Among the main bacterial diseases we can mention potato scab, caused by different species of the genus Streptomyces. Management techniques are used to minimize the effects of this disease, such as genetic improve…
Potato Scab is a disease of wide spread occurrence in producing regions of Brazil, becoming a limiting factor in the cultivation of this crop. This disease affects the quality of the product due to lesions on the tuber surface, which reduce its commercial value or impede its commercialization. Different species of the genus Streptomyces are responsible for this disease and the survey of p…
Potato scab is a disease of worldwide occurrence and has become a limiting factor for national potato crop. This disease affects the quality of the tuber because it causes lesions on the surface of the potato which decreases its commercial value or prevents its commercialization. Previous studies have shown that new species of Streptomyces occur in the main regions of Brazil and therefore…
Potato (Solanum tuberosum L.) is a globally significant food crop, ranking fourth in production and second in nutrient source after eggs. In Brazil, 2022 potato production reached3.9 million tons across 117,000 hectares, with an average yield of 30 t/ha. However, Brazilian production lag behind those in Asia and Europe, mainly due to phytosanitary issues like bacterial, fungal, viral, and…
| 3 / 3 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 4 / 4 | All Scholarships |
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