Abstract
Prostate cancer (PCa) is one of the five leading causes of death in male individuals on the world stage and a serious public health problem. Currently, it is know that diet and particularly that high lipid intake, as well as its nature, are implicated in the genesis of this disease. The marine omega-3 polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (EPA) and docosahexae…