Received a B.S. degree in Biochemistry-Pharmacy from the University of São Paulo (2021). Concluded both project "Structural and biophysical characterization of human galectins" (2016) and "Extraction and analysis of essential oils from cultivars of Humulus lupulus l. (Hops, Cannabaceae)" (2020) in the Faculty of Pharmaceutical Sciences of Ribeirão Preto, USP, acquiring experience in the areas of Biochemistry and Analytical Chemistry. (Source: Lattes Curriculum)
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Humulus lupulus L., also known as hop, is a plant that belongs to the Cannabaceae family and is known throughout the world as a raw material in the brewing industry, as well as its role in the pharmaceutical, nutritional, food and cosmetics industries. Hop female inflorescences form the hop cones, where the lupulin glands are developed, being responsible for the biosynthesis and storage o…
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CV Lattes
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