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Maira Guiraldeli Granero

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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: óleos e gorduras and extração líquido-líquido. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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VEICULO: TITULO (DATA)
FAPESP support in numbers * Updated January 22, 2022
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2 / 1   Completed scholarships in Brazil

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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

GRANERO, MAIRA G.; RODRIGUES, CHRISTIANNE E. C.; GONCALVES, CINTIA B.. Liquid-Liquid Equilibrium Data for the System Lard plus Oleic Acid plus Ethanol + Water at 318.2 K: Cholesterol Distribution Coefficients. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 57, n. 6, p. 1728-1736, . (05/53095-2)

GRANERO, MAIRA G.; ROCHA, BRUNA B.; CHAVES, MATHEUS A.; BRASIL, FERNANDA C. G.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.; CERIANI, ROBERTA; GONCALVES, CINTIA B.. VISCOSITIES AND DENSITIES OF SYSTEMS CONTAINING FATTY COMPOUNDS AND ALCOHOLIC SOLVENTS. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, v. 92, n. 11, p. 1939-1950, . (12/23203-1, 09/11083-9, 09/17855-3, 13/12735-5)

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