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Cíntia Carla Melgaço de Oliveira

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Birthplace: Brazil

Graduated in Food Engineering from the Federal University of Lavras (2012) and master's (2014), doctorate (2018) and post doctorate (2019) in Food Engineering from the State University of Campinas. Researcher in the refrigeration area; thermal exchange systems; harnessing and converting energy; automation, control and monitoring of processes; energy management and efficiency and logistics management in the cold chain of perishable products. Member of the research groups of the Laboratory of Automation and Process Control in Food (LACPA), from the Faculty of Food Engineering and from the Interdisciplinary Nucleus of Energy Planning (NIPE), both from the State University of Campinas. Founder of the startup CMO Logística Inteligente do Frio (2019), whose mission is to reduce losses in the cold chain of perishable products, ensuring product quality and financial returns for companies, and consequently reduce environmental, social and economic impacts. (Source: Lattes Curriculum)

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