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Andresa Gomes Brunassi

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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from University Federal of Lavras (2008), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2015) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2019). Has experience in Science and Technology of the Food, acting on the following subjects: apresentação, banana, conservação, animal silvestre and físico-química. (Source: Lattes Curriculum)

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Scholarships in Brazil
FAPESP support in numbers * Updated September 18, 2021
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1 / 1   Ongoing scholarships in Brazil

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

OKURO, PAULA K.; GOMES, ANDRESA; CUNHA, ROSIANE L.. Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties. Food Research International, v. 138, n. B, . Web of Science Citations: 0. (11/06083-0, 19/26348-0, 18/20308-3, 09/54137-1)

GOMES, ANDRESA; RODRIGUES COSTA, ANA LETICIA; CARDOSO, DAYANE DIAS; NATHIA-NEVES, GRAZIELLE; MEIRELES, M. ANGELA A.; CUNHA, ROSIANE LOPES. Interactions of beta-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion. Food Chemistry, v. 341, n. 2, . Web of Science Citations: 0. (19/26348-0, 17/08130-1)

CHEVALIER, RAQUEL COSTA; GOMES, ANDRESA; CUNHA, ROSIANE LOPES. Tailoring W/O emulsions for application as inner phase of W/O/W emulsions: Modulation of the aqueous phase composition. Journal of Food Engineering, v. 297, . Web of Science Citations: 0. (19/26348-0)

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