Advanced search
Start date
Betweenand

Andresa Gomes Brunassi

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from University Federal of Lavras (2008), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2015) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2019). Has experience in Science and Technology of the Food, acting on the following subjects: apresentação, banana, conservação, animal silvestre and físico-química. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Scholarships in Brazil
FAPESP support in numbers * Updated September 18, 2021
Total / Available in English
1 / 1   Ongoing scholarships in Brazil

Associated processes
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications4
Citations1
Cit./Article0.2
Data from Web of Science

OKURO, PAULA K.; GOMES, ANDRESA; CUNHA, ROSIANE L.. Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties. Food Research International, v. 138, n. B, . Web of Science Citations: 0. (11/06083-0, 19/26348-0, 18/20308-3, 09/54137-1)

GOMES, ANDRESA; RODRIGUES COSTA, ANA LETICIA; CARDOSO, DAYANE DIAS; NATHIA-NEVES, GRAZIELLE; MEIRELES, M. ANGELA A.; CUNHA, ROSIANE LOPES. Interactions of beta-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion. Food Chemistry, v. 341, n. 2, . Web of Science Citations: 0. (19/26348-0, 17/08130-1)

CHEVALIER, RAQUEL COSTA; GOMES, ANDRESA; CUNHA, ROSIANE LOPES. Tailoring W/O emulsions for application as inner phase of W/O/W emulsions: Modulation of the aqueous phase composition. Journal of Food Engineering, v. 297, . Web of Science Citations: 0. (19/26348-0)

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: