CV Lattes
ResearcherID
ORCID
Google Scholar Citations
Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Instrumentação Agropecuária (Institutional affiliation from the last research proposal) Birthplace: Brazil
Mirella Romanelli Vicente Bertolo in research grants and scholarships supported by FAPESP.
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Food loss and waste are serious problems that affect the world, leading to economic, environmental, and social damages. The development of new multifunctional packaging for food can be a strategy to reduce food loss. When formulating these packages from agro-industrial waste, for example, it is also aimed to avoid the formation of new by-products by reusing existing ones, which meets the …
The aim of this research is to evaluate the chemical composition of strawberries covered with edible films made with pomegranate peel extract (Punica granatum L.), chitosan and gelatin. For this, pomegranate peel extracts will be obtained using environmentally friendly solvents such as natural eutectic solvents (NADES). The extracts obtained will have their phenolic components identified …
Edible coatings are membranes or films formed by biopolymers, which aim to reduce the transpiration and respiration rates of fruits. The use of that biocoatings can extend the shelf life of foods while preserving their sensory characteristics. Chitosan and gelatin are two natural polymers that stand out in the area, due to their non-toxicity, biodegradability, and ease film formation. The…
| 1 / 1 | Ongoing scholarships in Brazil |
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
| Associated processes | |