- Research Grants
Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: gravimetria, nutrientes, atwater, valor energético and centesimal. (Source: Lattes Curriculum)
This research project aims to develop cell delivery systems based on biocompatible polymeric matrices by microfluidic technology and 3D bioprinting. A systematic study will evaluate the potential of gellan gum and fibrin to form hybrid hydrogels in order to act as macrophage encapsulation systems, attending their structural and biological needs. The development of hybrid hydrogels is a ...
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