CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Pesca (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduate at Ciências Biológicas from Universidade Cidade de São Paulo (2003) and master's at Aquaculture from Universidade Estadual Paulista Júlio de Mesquita Filho (2006). Has experience in Fishery Resources and Fisheries Engineering, acting on the following subjects: ranicultura, rana catesbeiana, aqüicultura, hematologia and tilápia. (Source: Lattes Curriculum)
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In recent years, a number of researches to the development of functional foods and substances that promote increased food efficiency and growth rate of fish have been intensified. Among the functional foods, or foods that provide basic nutrition and improved health of fish are probiotics. These elements have the potential to promote health through mechanisms not covered by conventional nu…
In recent years, a number of researches to the development of functional foods and substances that promote increased food efficiency and growth rate of fish have been intensified. Among the functional foods, or foods that provide basic nutrition and improved health of fish are probiotics. These elements have the potential to promote health through mechanisms not covered by conventional nu…
(Only some records are available in English at this moment)
From September to December 2012, was developed in the laboratory of microbiology at the University of Málaga the project "Proteomic characterization of liver tissue and bacterial intestinal mucus through DGGE in tilapia, Oreochromis niloticus, fed probiotic, Bacillus subtilis”. The samples were sent to the microbiology laboratory where I could learn the two techniques. In May of 2013, I w…
The proteomics is the study of the expression of the proteome of an organism, or the outcome of the expression of their genes, which allows us to understand the structural and functional effects caused by factors environment, including nutrition and in this case, probiotics. The two-dimensional electrophoresis, which combines separation of proteins according to their isoelectric point and…
| 2 / 2 | Completed research grants |
| 8 / 4 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 12 / 8 | All research grants and scholarships |
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