Graduated in Animal Science from the Federal University of Mato Grosso do Sul (2012), Master's and Doctorate in Animal Science from the Federal University of Mato Grosso do Sul. Work on the following topics: bromatology laboratory with samples of plant and animal tissue, forage production and silage, corn grain rehydration strategies, supplementation of cattle on pasture, feedlot with high concentrate diet in sheep, nutrition of small and large ruminants, carcass evaluations, meat quality of beef and sheep, and sensory analysis of meat . (Source: Lattes Curriculum)
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The premium meat production has grown at expressive levels for at least a decade. Sheep meat has always been in demand for haute cuisine, and nowadays it is gaining popularity and space in meat boutiques, restaurants and supermarkets as the news in the premium meat segment. However, the inconsistency in quality observed by consumers, such as the lack of standardization and quality assuran…
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| 1 / 1 | Completed scholarships in Brazil |
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CV Lattes
ORCID