Graduate at Zootecnia from Universidade do Estado de Santa Catarina (2009). Has experience in Zoothecny, focusing on Animal Breeding. (Source: Lattes Curriculum)
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The meat industry receives animals of different categories and carcass traits (marbling, age, sex, fat thickness, breeds, etc.), consequently, produces different meat cuts related to the organoleptic attributes perceived by consumers. Associated the deficiency in the evaluation of carcasses in Brazil, Brazil Beef Quality (2017) was created, offering a carcass evaluation and meat quality p…
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| 1 / 1 | Ongoing research grants |
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| 1 / 1 | Completed scholarships in Brazil |
| 6 / 6 | All research grants and scholarships |
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CV Lattes
ORCID