CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Instituto de Biologia (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade Federal de Viçosa (2020). Has experience in Science and Technology of the Food, acting on the following subjects: bacteriófagos, biocontrole, sustentabilidade, leite and renda. (Source: Lattes Curriculum)
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Gram-negative bacteria such as Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, Enterobacter spp., Salmonella and Helicobacter pylori are multiresistant bacteria of clinical interest. Recombinant phage endolysins therefore appear as potential new antimicrobials to combat infections caused by antibiotic-resistant Gram-negative bacteria. Endolysins target the peptidog…
| 1 / 1 | Completed scholarships in Brazil |
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