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Daniele Souza de Carvalho

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Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP). Campus Avaré  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Bacharelado Em Química de Alimentos from Universidade Federal de Pelotas (2000) and master's at Science and Technology of the Food from Universidade Federal de Pelotas (2005). Has experience in Science and Technology of the Food, focusing on Technology of Beverage, acting on the following subjects: chope, licor, licores, maracujá and processamento. (Source: Lattes Curriculum)

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1 / 1   Completed scholarships in Brazil

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