Advanced search
Start date
Betweenand

Tássia Do Vale Cardoso Lopes

CV Lattes


Universidade Estadual Paulista (UNESP). Campus de Botucatu. Instituto de Biociências (IBB)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Tássia Do Vale Cardoso Lopes in research grants and scholarships supported by FAPESP.

FAPESP support in numbers * Updated June 19, 2021
Total / Available in English
1 / 0   Completed scholarships in Brazil

Associated processes
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications2
Citations27
Cit./Article13.5
Data from Web of Science

LIMA, G. P. P.; TEIXEIRA DA SILVA, JAIME A.; BERNHARD, A. B.; PIROZZI, D. C. Z.; FLEURI, L. F.; VIANELLO, F.. Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetables. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, v. 5, n. 3, p. 188-193, . Web of Science Citations: 3. (12/07218-9)

PEREIRA LIMA, GIUSEPPINA PACE; CARDOSO LOPES, TASSIA DO VALE; MIRANDA ROSSETTO, MARIA ROSECLER; VIANELLO, FABIO. Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 44, n. 6, p. 1118-1124, . Web of Science Citations: 24. (07/54368-8)

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: