CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Bauru. Faculdade de Ciências (FC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Gabriela Cremasco in research grants and scholarships supported by FAPESP.
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Almonds are characterized by their high nutritional and commercial value, but currently there is growing attention to their vegetable residues (shell and hull), which are hardly characterized and exploited in relation to their properties as valuable sources of bioactive compounds (represented mainly phenolic acids and flavonoids), which are of therapeutic interest due to these secondary m…
| 1 / 1 | Completed scholarships in Brazil |
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