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Eloísa Elena Corrêa Garcia

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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Food Engineer and Master in Food Technology, by the Faculty of Food Engineering - FEA/UNICAMP. Scientific Researcher Level VI of the Center for Packaging Technology - CETEA, at the Institute of Food Technology - ITAL since 1983. Technical Manager of the Plastic Packaging and Environment Groups at CETEA from 1995 to 2018. Specialized in plastic packaging, she has a vast experience in research and technological assistance in the areas of packaging development, packaging/product interaction evaluation, and packaging legislation & food safety. Since 1997, she has also coordinated the development of the Research Line on Life Cycle Assessment Studies for products and packaging, with application as a management tool for continuous environmental improvement of products and processes. She is currently the General Director of the Institute of Food Technology-ITAL. (Source: Lattes Curriculum)

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