CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation for the last research proposal) Birthplace: Moçambique
graduation at Ciencias Biologicas from Universidad del Oriente Cuba (2013), master's at Biotecnologia Industrial from Universidad del Oriente Cuba (2015), doctorate at Pharmacy from Universidade Estadual Paulista Júlio de Mesquita Filho (2021) and doctorate at Engenharia Química from Universidade de Aveiro (2021). Has experience in Biotechnology, focusing on Bioprocesses, acting on the following subjects: kluyveromyces marxianus, rhodotorula glutinis, levadura pectinolítica, carotenoides and extração. (Source: Lattes Curriculum)
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The use of yeasts to obtain several bio-based products are gaining more importance nowadays, especially due to the diversity and since it is considered a natural source of a wide variety of carotenoids, proteins, lipids, among others, with several applications in food, nutritional, cosmetic, pharmaceutical and fuel industries. Astaxanthin, is a powerful antioxidant with high commercial va…
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VERISSIMO, NATHALIA VIEIRA; MUSSAGY, CASSAMO USSEMANE; OSHIRO, ARIANE ALVES; NOBREGA MENDONCA, CARLOS MIGUEL; SANTOS-EBINUMA, VALERIA DE CARVALHO; PESSOA JUNIOR, ADALBERTO; DE SOUZA OLIVEIRA, RICARDO PINHEIRO; BRANDAO PEREIRA, JORGE FERNANDO. From green to blue economy: Marine biorefineries for a sustainable ocean-based economy. GREEN CHEMISTRY, v. 23, n. 23, NOV 2021. (18/06908-8, 20/13271-6, 19/15493-9, 18/25511-1, 20/08655-0)
MUSSAGY, CASSAMO U.; SANTOS-EBINUMA, VALERIA C.; HERCULANO, RONDINELLI D.; COUTINHO, JOAO A. P.; PEREIRA, JORGE F. B.; PESSOA JR, ADALBERTO. Ionic liquids or eutectic solvents? Identifying the best solvents for the extraction of astaxanthin and beta-carotene from Phaffia rhodozyma yeast and preparation of biodegradable films. GREEN CHEMISTRY, v. 24, n. 1, NOV 2021. (15/11759-3, 19/15493-9, 18/06908-8)
MUSSAGY, CASSAMO U.; PEREIRA, JORGE F. B.; DUFOSSE, LAURENT; RAGHAVAN, VIJAYA; SANTOS-EBINUMA, VALERIA C.; PESSOA JR, ADALBERTO. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, AUG 2021. (17/50303-0, 15/50058-0, 14/19793-3, 14/16424-7, 18/06908-8)
REMONATTO, DANIELA; FERRARI, BARBARA RIBEIRO; BASSAN, JULIANA CRISTINA; MUSSAGY, CASSAMO USSEMANE; SANTOS-EBINUMA, VALERIA DE CARVALHO; DE PAULA, ARIELA VELOSO. Utilization of Clay Materials as Support for Aspergillus japonicus Lipase: An Eco-Friendly Approach. CATALYSTS, v. 11, n. 10, OCT 2021. (19/15493-9, 18/06908-8, 20/09592-1, 17/11482-7)
MARIA CANAAN, JOSIANE MARCIA; PEGORIN BRASIL, GIOVANA SANT'ANA; DE BARROS, NATAN ROBERTO; MUSSAGY, CASSAMO USSEMANE; GUERRA, NAYRIM BRIZUELA; HERCULANO, RONDINELLI DONIZETTI. Soybean processing wastes and their potential in the generation of high value added products. Food Chemistry, v. 373, n. B, MAR 30 2022. (17/19603-8, 14/17526-8, 20/08655-0)