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Juliana Santos de Espindola


Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Food Scientist from the Federal University of Santa Catarina and Master in Food Science and Technology from the Institute of Food Technology. Experience of more than 5 years in research and development projects in the areas of food, chemistry, biotechnology and cell culture (mammals and plants).Extensive experience in preparing reports, budgets, standard operating procedures, technical sheets, formulation of new products, bench and pilot tests, physical-chemical analysis of foods, cellular examination and training. Standardization of methods, development and implementation of experimental protocols, control of variables, data collection, use of statistical tools and software (Protimiza, JMP) and image processing software (ImageJ), recording of observations and presentation of results.Expertise in the areas of Research and Development, Downstream, food, biotechnology, quality and prospecting;Curiosity, creativity, critical thinking, problem solving, effective communication, collaboration, time management, adaptability and ethics complement the profile. (Source: Lattes Curriculum)

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