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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Undergraduation in Food Engineering from the University of São Paulo (2020). Master's Decree in Engineering and Material's Science with focus in Machine Learning (2023). He has experience in the areas of Social Impact, Artificial Neural Networks, Python Programming, Project Management, and Innovation. I have already participated in eight Hackathons, each with a solution for a company covering the areas of Business, Marketing, UX and Developer. Enactus Brasil Alumni-Mentor, has already mentored the Enactus ESALQ, UNIFAL, and UNIFOR times. Currently engaged with the Timbrasom project, an Android application that translates any type of sound into vibrations so that deaf people can see sound no longer as a problem, but as fun. The area of #8203;#8203;current research interest is using machine learning tools to improve the quality of life of people with disabilities, but also to improve industries processes. (Source: Lattes Curriculum)
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Convective drying is traditionally applied to dehydrate fresh and processed food. The process reduces volume and water activity, thus, it's easier to transport and store. The volume decreases due to water loss resulting in shrinking the material. The molecular matrix pileup changes its elasticity coefficient depending on the operational conditions (temperature, humidity, and airspeed). Th…
| 1 / 1 | Completed scholarships in Brazil |
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