Holds a degree in Biosystems Engineering from the Faculty of Science and Engineering at UNESP, Tupã Campus, and is currently pursuing a master's degree in Agronomy at the Faculty of Agricultural Sciences at UNESP, Botucatu Campus. Additionally, he has a technical qualification in Agriculture. (Source: Lattes Curriculum)
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Contemporary agriculture seeks techniques and technologies that mitigate the production of global warming agents, such as greenhouse gases (GHG), while contributing to food security by reducing effects like hidden hunger. Agriculture is becoming increasingly resilient by adopting technologies such as controlled-release nitrogen fertilizers, which decrease both GHG emissions and the amount…
Poor human nutrition increases predisposition and aggravates diseases. Selenium (Se) is a nutrient whose daily intake is often below adequate. Biofortification is a way to increase this intake by increasing the concentration of Se in edible parts of plants. Tomatoes have a high potential for biofortification with Se, as it is present in the human diet and can accumulate selenium. Bioforti…
With climate change and the growing number of inhabitants in the world, the perspective of world food production turns to solutions and approaches capable of reconciling the constant changes in natural cycles with the mitigation of the so-called food and nutritional insecurity, in order to guarantee food in quantity and quality necessary to nourish individuals. Given this scenario, agricu…
With the need to optimize agriculture aiming at productivity, producers have been increasingly willing to use new technologies in the field. Following this trend, this research offers alternatives for the mitigation of losses (and consequent increase in productivity) by exploring the problem of weeds in crops. More specifically, in traditional agriculture, among different measures to redu…
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CV Lattes
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