Beatriz Scardua da Silva

Undergraduate in Pharmaceutical Sciences at the Universidade Estadual de Campinas (UNICAMP). Graduated in 2021 with a Technical degree in Chemistry, with an emphasis on industrial chemistry, from the Escola Técnica de Paulínia (ETEP). During the technical internship, participated in the development of the article Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners, where she was introduced to the LC-MS/MS technique. Currently, she is a scientific initiation student at the Extracellular Matrix Laboratory, studying the structural and molecular aspects of oxidized collagen in platelet function. (Source: Lattes Curriculum)