Candela Paesani

CV Lattes ORCID Google Scholar Citations

Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal)
Birthplace: Argentina

graduation at Bioquímica from Facultad de Ciencias Quimicas, Universidad Nacional de Córdoba (2012), master's at Maestria en Ciencia y Tecnologia de los Alimentos from Facultad de Ciencias Quimicas, Universidad Nacional de Córdoba (2018) and doctorate at Docotorado en Ciencias Químicas from Facultad de Ciencias Quimicas, Universidad Nacional de Córdoba (2019). Has experience in Biochemistry, focusing on Biochemistry (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
Wheat bran is the layer where most of the dietary fiber and minerals in the grain are found. However, it is discarded in the milling process to obtain wheat flour. Despite the richness of polysaccharides in bran, extraction is often uninteresting and costly for the food industry. Colon Cancer is one of the most common cancers worldwide and both diet and lifestyle have been shown to play a…
Analysis of the effect of soluble polysaccharides extracted from wheat bran on Colon Cancer cells lines, BP.PD

Virtual Library in numbers * Updated data on March 09, 2026

1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Joao Paulo Fabi

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract