CV Lattes
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Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Instrumentação Agropecuária (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Chemistry from the Federal University of São Paulo, with an emphasis on Chemistry, Biotechnology, and Agroindustrial Chemistry. Master and Ph.D from the Federal University of São Carlos, Department of Chemistry. Currently holds a Posdoctoral Researcher at Embrapa Instrumentação. Research lines on nanocomposites in the field of biodegradable packaging and nanofiber membranes, controlled release of active substances (agrochemicals and pharmaceuticals), and environmental remediation (adsorption, photocatalysis, and sensorial monitoring). (Source: Lattes Curriculum)
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The cultivation of coffee has grown significantly in recent years, being one of the products with the highest benefit and consumption globally. However, wet processing of coffee generates large volumes of wastewater with a high content of phenolic compounds, such as caffeic and chlorogenic acid, which are toxic and persistent in the environment. Thus, it is necessary to control water qual…
Coffee is one of the most consumed worldwide products. Many coffee producers have employed the wet-processing method to meet market demands for higher-quality coffee beans. However, large volumes of wastewater containing toxic phenolic compounds are generated during this process. In this context, developing sensitive and reliable chemical sensors that allow in-situ measurements of such co…
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