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Ana Paula Dionísio
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Ciências dos Alimentos from Universidade de São Paulo (2006) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2010). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
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