CV Lattes
ResearcherID
ORCID
Google Scholar Citations
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
PhD candidate in Animal Biosciences at University of Sao Paulo and visiting researcher at Wageningen University (20242025). Holds an MSc in Sciences (USP) and a BSc in Animal Science (UFU). Research focus on omics sciences and data integration. Recipient of the Young Bioinformatician Award from the Brazilian Society of Bioinformatics and Computational Biology. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Pork is the most consumed meat in the world and a source of fatty acids in the human diet. Nutritional strategies have been used to promote alteration and improvement of the lipid profile of meat, increasing the beneficial effects on human health. The composition of fatty acids (FA) deposited in pig tissues can be modified through the diet adopted with different types of oils. However, th…
Pork is the most consumed meat in the world and a source of fatty acids in the human diet. Nutritional strategies have been used to promote alteration and improvement of the lipid profile of meat, increasing the beneficial effects on human health. The composition of fatty acids (FA) deposited in pig tissues can be modified through the diet adopted with different types of oils. However, th…
| 1 / 1 | Ongoing scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
| Associated processes | |