CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Zootecnia from Universidade Federal de Uberlândia (2015). Has experience in Biochemistry, focusing on Molecular Biology, acting on the following subjects: preferência do consumidor, check-list, lista verificação, integração and gatk. (Source: Lattes Curriculum)
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Pork is the most consumed meat in the world and a source of fatty acids in the human diet. Nutritional strategies have been used to promote alteration and improvement of the lipid profile of meat, increasing the beneficial effects on human health. The composition of fatty acids (FA) deposited in pig tissues can be modified through the diet adopted with different types of oils. However, th…
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