CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Food Engineering from the Federal Rural University of Pernambuco (2019) and holds a Master's degree in Food Science from the University of Campinas (2022). Currently, he is a Ph.D. student at the University of São Paulo. He has experience in the field of Food Science and Technology, with a focus on the extraction, identification, and quantification of natural pigments; encapsulation of bioactive compounds and characterization of micro- and nanomaterials; and characterization of dietary fibers and their effects on the gut microbiota. (Source: Lattes Curriculum)
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Dysregulation of the gut microbiota is associated with the development of neurological, metabolic, and inflammatory diseases and is influenced by dietary habits, such as low intake of soluble fibers. Pectins, a type of water-soluble fiber found in fruits, promote the growth of beneficial gut bacteria by being degraded by colonic microbiota. Their modulatory effects depend on structural ch…
The dysregulation of the intestinal microbial community plays an important role in the development of neurological, metabolic, and inflammatory diseases. Intestinal dysbiosis is closely linked to specific eating habits, such as low consumption of soluble fiber. Intake of pectin, a soluble fiber found in fruit, can significantly influence gut health. Its breakdown in the body, which mainly…
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