CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Zootecnia from Universidade Estadual de Maringá (2005). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
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The objective of this work will be to investigate the effect of castration, feedlot period, muscular fiber type and aging on the beef protein and lipid oxidation, and quality attributes. For this, it will be used 40 Nellore breed male (20 intact and 20 castrated) bovines, with approximate age of 24 months. The animals will be confined for 56, 84, 112, and 140 days and, in the end of each …
The objective of this project is to investigate the protein oxidation in myofibrillar protein isolates from cattle fed to different diets through the use of three different oxidizing systems. For this, ten Longissimus dorsi muscles (from five grass-fed cattle and from five grain-finished cattle) will be used. The myofibrillar protein isolates (MPI) will be prepared and suspended (26 mg of…
| 2 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 2 | All Scholarships |
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