CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Rio Claro. Instituto de Biociências (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
She holds a degree in Biomedicine from UniNassau - Recife (2009), a Master's in Industrial Biotechnology from the Federal University of Pernambuco (UFPE, 2014), and a Ph.D. in Biosciences and Biotechnology Applied to Pharmacy from São Paulo State University (UNESP/Araraquara, 2019), with a sandwich Ph.D. conducted at Hochschule Mannheim, Germany. She has extensive experience in the fields of Synthetic Biology and Industrial Biotechnology, focusing on topics such as Bacillus subtilis, quorum sensing, CRISPR/Cas9 technology, and the production of industrially relevant compounds by microorganisms. Additionally, she has experience in vocational education. Currently, she is a postdoctoral researcher funded by the São Paulo Research Foundation (FAPESP), working on the improvement of Bacillus subtilis strains for surfactin production, with her activities based at the University of Hohenheim, Germany. (Source: Lattes Curriculum)
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Surfactins are surfactants available by microorganisms that associate effective activity with low toxicity and high biodegradability. Compounds like this type are of great industrial interest, especially in the field of green chemistry. The green chemical industry has grown in line with the increase in responsibilities related to the environmental impacts of human actions. However, the pr…
Surfactins are surfactants produced by microorganisms that combine effective activity with low toxicity and high biodegradability. Compounds like this type have great industrial interest, especially in the green chemistry area. The green chemistry industry has grown in line with increasing concerns related to the environmental impacts of human actions. However, the productivity of natural…
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