CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
He holds a degree in Production Engineering from the Faculty of Applied Sciences at Unicamp (FCA), standing out for his participation in extension groups linked to sports and education, as well as research, being a member of the FCA Operational Research Center. In this sense, he carried out a scientific initiation (IC) funded by FAPESP, whose theme is "Flexibility Analysis for the Integration between the Lot Sizing and Blending Problem" and developed a practical case study in a foundry company during the Final Course Work (TCC) using the knowledge acquired in the IC. Finally, he works as a Data Scientist in the Supply Chain Analytics area at the consulting firm Accenture. (Source: Lattes Curriculum)
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The standard blending problem consists of combining ingredients to produce a final product with a given demand, while satisfying specific criteria with respect to the global blend and minimizing the total cost. This problem has been widely studied in a single period setting. However, the problem becomes more complex when we take into account a longer time frame. In such a case, demand for…
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