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Marcus Bruno Soares Forte

CV Lattes ResearcherID ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Federal da Paraíba (2006) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2008). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: oleaginosa, cromatografia, semente, ácido clavulânico and adsorção. (Source: Lattes Curriculum)

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MICROPARTÍCULAS DE ALGINATO COM HIDRÓXIDOS DUPLOS LAMELARES ENCAPSULADOS E SEU USO BR1020140178430 - Universidade Estadual de Campinas (UNICAMP). Francisco Maugeri Filho ; Cristine Taviot-Gueho ; Fabrice Leroux ; Marcus Bruno Soares Forte ; Maria Isabel Rodrigues - July 2014, 21

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