Givanildo Rodrigues da Silva in research grants and scholarships supported by FAPESP.
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Potato (Solanum tuberosum L.) is a food consumed fresh or processed, in the form of chips or fries, and the search for more stable cultivars in adverse conditions has been a worldwide demand. Thus, the search for more productive cultivars that are tolerant to the stress caused by heat in tropical conditions has been the objective of researches that looking for production superiority in ot…
Potato (Solanum tuberosum L.) genetic resources present in Brazil have a high potential for the development of cultivars tolerant to heat stress. The germplasm maintained at the Vegetable Improvement Laboratory (LMH) of the "Luiz de Queiroz" School of Agriculture, University of São Paulo (Esalq/USP) is diverse and has 384 accessions, consisting of advanced clones and national and internat…
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