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Raphaela de Araujo Mantovani

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Raphaela de Araujo Mantovani in research grants and scholarships supported by FAPESP.

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
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Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated December 04, 2021
Total / Available in English
1 / 1   Ongoing scholarships in Brazil
1 / 0   Completed scholarships in Brazil
1 / 1   Completed scholarships abroad
3 / 2   All Scholarships

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Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.





Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

MANTOVANI, RAPHAELA ARAUJO; FAZANI CAVALLIERI, ANGELO LUIZ; CUNHA, ROSIANE LOPES. Gelation of oil-in-water emulsions stabilized by whey protein. Journal of Food Engineering, v. 175, p. 108-116, . Web of Science Citations: 6.

MANTOVANI, RAPHAELA ARAUJO; HAMON, PASCALINE; ROUSSEAU, FLORENCE; TAVARES, GUILHERME M.; MERCADANTE, ADRIANA ZERLOTTI; CROGUENNEC, THOMAS; BOUHALLAB, SAID. Unraveling the molecular mechanisms underlying interactions between caseins and lutein. Food Research International, v. 138, n. B, . Web of Science Citations: 0. (17/26237-8, 18/18374-8, 13/07914-8, 17/09214-4)

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