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Raquel Andrade de Rossi

CV Lattes

Birthplace: Brazil

bachelor's at Ciências Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (2005), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2009) and doctorate at Civil Engineering from Universidade de São Paulo (2013). Has experience in Sanitary Engineering, focusing on Applied Microbiology and Sanitary Engineering, acting on the following subjects: leveduras, fermentação, etanol, cepas and bagaço. (Source: Lattes Curriculum)

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(References retrieved automatically from State of São Paulo Research Institutions)

ROSSI, Raquel Andrade de. Isolamento e seleção de leveduras nativas dos biomas brasileiros com habilidade em fermentar a etanol açucares não convencionais. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (07/53930-4

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