Graduated in Animal Science from the Federal Rural University of Amazonia (2015). She holds a Master of Science degree from the Department of Nutrition and Animal Production of the Faculty of Veterinary Medicine and Animal Science - FMVZ / USP (2018). Specialization: MBA in Agribusiness from the "Luiz de Queiroz" School of Agriculture - ESALQ / USP (2022). She has a PhD in Animal Science from the Animal Science department of the Faculty of Animal Science and Food Engineering - FZEA / USP (2023). She is currently a post-doctoral student at the Animal Science department at the Faculty of Animal Science and Food Engineering - FZEA / USP (in progress). She has experience in dairy cattle production, in the quality of milk and dairy products and in food science and technology. (Source: Lattes Curriculum)
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Cow's milk is one of the most important foods in human nutrition by providing significant amounts of key nutrients for our body and at an affordable cost to all social classes. In the process of Biofortification, nutrients are given to lactating cows which produces milk differentiated and the same is being tested on rats as an experimental model, aiming nutrition and human health. This pr…
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