CV Lattes
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Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Exatas e de Tecnologia (CCET) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Current I am a Post-doc researcher in Materials Science and Engineering at the Federal University of São Carlos (UFSCar). I did my PhD (Direct Doctorate) in Materials Science and Engineering, and my undergraduation in Biosystems Engineer at the University of São Paulo - Faculty of Animal Science and Food Engineering (USP-FZEA). My research focuses on the processing of ceramic materials via Flash Sintering, a cutting-edge technique with significant potential for various engineering applications. My work has been dedicated to advancing our understanding of the Flash Sintering technique, exploring its potential for developing innovative, high-performance materials with unique properties. Through my research, I aim to contribute to the development of new materials that can address the emerging needs of modern engineering applications. Overall, my research interests lie at the intersection of engineering and materials science, and I am committed to advancing our knowledge in this field through rigorous experimentation and innovative thinking. (Source: Lattes Curriculum)
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Because of their low (near-zero) thermal expansion coefficient, excellent resistance to thermal shock, chemical stability, and translucency, lithium-aluminum-silicate (LAS) glass ceramics are widely used in various applications. It would be interesting to obtain this material via sinter-crystallization, starting with a precursor glass powder, to allow the cold forming of complex shapes. H…
Glass-ceramics of the Li2O-Al2O3-SiO2 (LAS) system are used in various applications, from cooking utensils to telescope mirror substrates, due to their very low (or even zero) coefficient of thermal expansion and, therefore, excellent resistance to thermal shock, combined with great chemical and thermal stability, and high translucency. However, the fast (compared to viscous flow) surface…
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