CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
He holds a degree in Agronomic Engineering from the University of Taubaté (2018) and a master's degree in Animal Science and Pastures from the University of São Paulo (2022). He has experience in Animal Science, with emphasis on Ruminant Nutrition and Forage Conservation, working mainly with grain silage and dairy cattle. (Source: Lattes Curriculum)
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Essential oils (EO) and fatty acids (FA) can modulate ruminal fermentation by exerting selective pressure on microbial populations. This modulation behavior has also been observed in fermentation of silages. The addition of EO to ensiled forage has resulted in a consistent increase in nutrient conservation and aerobic stability, which may favor lactic acid bacteria (LAB) populations. As f…
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