Abstract
The type and amount of dietary lipids can differentially affect the prostate and promote the development of prostate cancer (PCa). The protective role initially attributed to polyunsaturated fatty acids (PUFAs) - eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - in PCa has been questioned in recent studies. We have observed a variable action of DHA on the proliferation of non-t…