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Anderson de Souza Sant'Ana

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Química Industrial from Universidade Severino Sombra (2003), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2007) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2011). Has experience in Science and Technology of the Food, acting on the following subjects: food safety, segurança dos alimentos, qualidade microbiológica, microbiologia preditiva and spoilage. (Source: Lattes Curriculum)

Articles published in Pesquisa FAPESP Magazine about the researcher:
Brazilian science attracting attention worldwide 
La ciencia brasileña que se ve en el mundo 
Los microorganismos del sabor 
Microorganisms of flavor 
News published in Agência FAPESP Newsletter about the researcher
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