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Anderson de Souza Sant'Ana

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Química Industrial from Universidade Severino Sombra (2003), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2007) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2011). Has experience in Science and Technology of the Food, acting on the following subjects: food safety, segurança dos alimentos, qualidade microbiológica, microbiologia preditiva and spoilage. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Bacteria enhance safety of artisanal cheese  
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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (49)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications49
Citations508
Cit./Article10.4
Data from Web of Science

SANT'ANA, ANDERSON S.; BARBOSA, MATHEUS S.; DESTRO, MARIA TERESA; LANDGRAF, MARIZA; FRANCO, BERNADETTE D. G. M.. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life. International Journal of Food Microbiology, v. 157, n. 1, p. 52-58, . Web of Science Citations: 56.

PEREIRA, ANA PAULA M.; STELLARI, HENRIQUE A.; VILELA, LEONARDO F.; SCHWAN, ROSANE F.; SANT'ANA, ANDERSON S.. Dynamics of Geobacillus stearothermophilus and Bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentation. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 120, . Web of Science Citations: 0. (14/12313-6)

SOARES, MARIANA B.; MARTINEZ, RAFAEL C. R.; PEREIRA, ELIENE P. R.; BALTHAZAR, CELSO F.; CRUZ, ADRIANO G.; SENAKA RANADHEERA, C.; SANT'ANA, ANDERSON S.. The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions. Food Research International, v. 125, . Web of Science Citations: 3. (13/21544-9)

FREIRE, LUISA; BRAGA, PATRICIA A. C.; FURTADO, MARIANNA M.; DELAFIORI, JEANY; DIAS-AUDIBERT, FLAVIA L.; PEREIRA, GIULIANO E.; REYES, FELIX G.; CATHARINO, RODRIGO R.; SANT'ANA, ANDERSON S.. From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products. FOOD CONTROL, v. 113, . Web of Science Citations: 0. (16/21041-5, 19/05718-3)

BARNHILL, EMMALINE C.; CRUCELLO, ALINE; HOUSEROVA, DOMINIKA; KING, VALERIA M.; AMIN, SHIVAM V.; ROBERTS, JUSTIN T.; ZAMBRANO, MICHAEL E.; DEMEIS, JEFFREY D.; DAHMER, DONAVON J.; IJAZ, ZARA; et al. Characterization of novel small RNAs (sRNAs) contributing to the desiccation response of Salmonella enterica serovar Typhimurium. RNA BIOLOGY, v. 16, n. 11, . Web of Science Citations: 0. (15/19400-4, 14/17387-8)

CAMPAGNOLLO, FERNANDA BOVO; GONZALES-BARRON, URSULA; PILAO CADAVEZ, VASCO AUGUSTO; SANT'ANA, ANDERSON S.; SCHAFFNER, DONALD W.. Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses. FOOD CONTROL, v. 92, p. 370-379, . Web of Science Citations: 5. (16/09346-5, 14/14891-7)

CHAVES, RAFAEL D.; ASPRIDOU, ZAFEIRO; SANT'ANA, ANDERSON S.; KOUTSOUMANIS, KONSTANTINOS P.. Effect of chlorine stress on the subsequent growth behavior of individual Salmonella cells. Food Research International, v. 123, p. 311-316, . Web of Science Citations: 0. (16/20821-7, 14/03791-1)

PEREIRA, ANA PAULA M.; STELARI, HENRIQUE A.; CARLIN, FREDERIC; SANT'ANA, ANDERSON S.. Inactivation kinetics of Bacillus cereus and Geobacillus stearothermophilus spores through roasting of cocoa beans and nibs. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 111, p. 394-400, . Web of Science Citations: 1. (14/12313-6)

ALVARENGA, VERONICA O.; BRANCINI, GUILHERME T. P.; SILVA, ERIC K.; DA PIA, ARTHUR K. R.; CAMPAGNOLLO, FERNANDA B.; BRAGA, GILBERTO U. L.; HUBINGER, MIRIAM D.; SANT'ANA, ANDERSON S.. Survival variability of 12 strains of Bacillus cereus yielded to spray drying of whole milk. International Journal of Food Microbiology, v. 286, p. 80-89, . Web of Science Citations: 4. (15/24305-0, 16/11386-5, 14/14891-7)

MATERA, JULIANA; LUNA, ADERVAL S.; BATISTA, DIEGO B.; PIMENTEL, TATIANA C.; MORAES, JEREMIAS; KAMIMURA, BRUNA A.; FERREIRA, MARCUS VINICIUS S.; SILVA, HUGO L. A.; MATHIAS, SIMONE P.; ESMERINO, ERICK A.; et al. Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds. Food Research International, v. 108, p. 18-26, . Web of Science Citations: 9. (13/20456-9)

CAMPAGNOLLO, FERNANDA BOVO; GANEV, KARINA C.; KHANEGHAH, AMIN MOUSAVI; PORTELA, JESSICA B.; CRUZ, ADRIANO G.; GRANATO, DANIEL; CORASSIN, CARLOS H.; OLIVEIRA, CARLOS AUGUSTO F.; SANT'ANA, ANDERSON S.. The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M-1: A review. FOOD CONTROL, v. 68, p. 310-329, . Web of Science Citations: 51. (14/14891-7)

HORITA, CLAUDIA N.; BAPTISTA, RAFAELA C.; CATURLA, MAGDEVIS Y. R.; MANUEL LORENZO, JOSE; BARBA, FRANCISCO J.; SANT'ANA, ANDERSON S.. Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 72, p. 45-61, . Web of Science Citations: 13. (14/25028-8)

FREIRE, LUISA; GUERREIRO, TATIANE M.; PIA, ARTHUR K. R.; LIMA, ESTELA O.; OLIVEIRA, DIOGO N.; MELO, CARLOS F. O. R.; CATHARINO, RODRIGO R.; SANT'ANA, ANDERSON S.. A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium. SCIENTIFIC REPORTS, v. 8, . Web of Science Citations: 3. (16/21041-5)

SANTOS, JULIANA L. P.; CHAVES, RAFAEL D.; SANT'ANA, ANDERSON S.. Estimation of growth parameters of six different fungal species for selection of strains to be used in challenge tests of bakery products. FOOD BIOSCIENCE, v. 20, p. 62-66, . Web of Science Citations: 5. (14/03791-1)

CAMPAGNOLLO, FERNANDA B.; MARGALHO, LARISSA P.; KAMIMURA, BRUNA A.; FELICIANO, MARCELO D.; FREIRE, LUISA; LOPES, LETICIA S.; ALVARENGA, VERONICA O.; CADAVEZ, VASCO A. P.; GONZALES-BARRON, URSULA; SCHAFFNER, DONALD W.; et al. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses. FOOD MICROBIOLOGY, v. 73, p. 288-297, . Web of Science Citations: 9. (13/20456-9, 16/09346-5, 16/21041-5, 14/14891-7, 16/12406-0, 15/25641-4)

BATISTA, MARCOS R. D.; UNO, FABIANA; CHAVES, RAFAEL D.; TIDON, ROSANA; ROSA, CARLOS A.; KLACZKO, LOUIS B.. Differential attraction of drosophilids to banana baits inoculated with Saccharomyces cerevisiae and Hanseniaspora uvarum within a Neotropical forest remnant. PeerJ, v. 5, . Web of Science Citations: 7. (12/03144-0, 14/03791-1)

MUNFORD, ALLAN R. G.; ALVARENGA, VERONICA O.; DO PRADO-SILVA, LEONARDO; CRUCELLO, ALINE; CAMPAGNOLLO, FERNANDA B.; CHAVES, RAFAEL D.; OTEIZA, JUAN M.; SANT'ANA, ANDERSON S.. Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers. FOOD CONTROL, v. 81, p. 126-136, . Web of Science Citations: 2. (14/17387-8, 14/03791-1, 14/14891-7)

KAMIMURA, BRUNA AKIE; DE FILIPPIS, FRANCESCA; SANT'ANA, ANDERSON S.; ERCOLINI, DANILO. Large-scale mapping of microbial diversity in artisanal Brazilian cheeses. FOOD MICROBIOLOGY, v. 80, p. 40-49, . Web of Science Citations: 7. (16/12406-0, 13/20456-9)

PEREIRA, ANA PAULA M.; STELLARI, HENRIQUE A.; VILELA, LEONARDO F.; SCHWAN, ROSANE F.; SANT'ANA, ANDERSON S.. Dynamics of Geobacillus stearothermophilus and Bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentation. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 120, . Web of Science Citations: 0. (14/12313-6)

SOARES, MARIANA B.; MARTINEZ, RAFAEL C. R.; PEREIRA, ELIENE P. R.; BALTHAZAR, CELSO F.; CRUZ, ADRIANO G.; SENAKA RANADHEERA, C.; SANT'ANA, ANDERSON S.. The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions. Food Research International, v. 125, . Web of Science Citations: 3. (13/21544-9)

CAMPAGNOLLO, FERNANDA BOVO; GANEV, KARINA C.; KHANEGHAH, AMIN MOUSAVI; PORTELA, JESSICA B.; CRUZ, ADRIANO G.; GRANATO, DANIEL; CORASSIN, CARLOS H.; OLIVEIRA, CARLOS AUGUSTO F.; SANT'ANA, ANDERSON S.. The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M-1: A review. FOOD CONTROL, v. 68, p. 310-329, . Web of Science Citations: 51. (14/14891-7)

MOLLER, C. O. A.; SANT'ANA, A. S.; HANSEN, S. K. H.; NAUTA, M. J.; SILVA, L. P.; ALVARENGA, V. O.; MAFFEI, D.; SILVA, F. F. P.; LOPES, J. T.; FRANCO, B. D. G. M.; et al. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, v. 226, p. 42-52, . Web of Science Citations: 4. (12/50535-5, 11/18228-2)

SANT'ANA, ANDERSON S.; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Growth Potential of Salmonella and Listeria monocytogenes in Ready-to-Eat Lettuce and Collard Greens Packaged under Modified Atmosphere and in Perforated Film. JOURNAL OF FOOD PROTECTION, v. 76, n. 5, p. 888-891, . Web of Science Citations: 19.

SANT'ANA, ANDERSON S.; IGARASHI, MARIA CRYSTINA; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in Sao Paulo, Brazil. International Journal of Food Microbiology, v. 155, n. 1-2, p. 1-9, . Web of Science Citations: 51.

MIYASAKI, KEILA NAOMI; CHIARINI, EB; SANTANA, ANDERSON DE SOUZA; DESTRO, MARIA TERESA; LANDGRAF, MARIZA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguica, a Brazilian fresh pork sausage. MEAT SCIENCE, v. 83, n. 3, p. 523-527, . Web of Science Citations: 12.

GONZALES-BARRON, URSULA; CAMPAGNOLLO, FERNANDA B.; SCHAFFNER, DONALD W.; SANT'ANA, ANDERSON S.; CADAVEZ, VASCO A. P.. Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi -hard cheese. FOOD MICROBIOLOGY, v. 91, . Web of Science Citations: 0. (16/09346-5, 14/14891-7)

FREIRE, LUISA; FURTADO, MARIANNA M.; GUERREIRO, TATIANE M.; DA GRACA, JULIANA S.; DA SILVA, BEATRIZ S.; OLIVEIRA, DIOGO N.; CATHARINO, RODRIGO R.; SANT'ANA, ANDERSON S.. The presence of ochratoxin A does not influence Saccharomyces cerevisiae growth kinetics but leads to the formation of modified ochratoxins. Food and Chemical Toxicology, v. 133, . Web of Science Citations: 1. (16/21041-5)

SANT'ANA, ANDERSON S.; FRANCO, BERNADETTE D. G. M.; SCHAFFNER, DONALD W.. Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce. FOOD MICROBIOLOGY, v. 30, n. 1, p. 267-273, . Web of Science Citations: 59.

RASTEGAR, HOSSEIN; SHOEIBI, SHAHRAM; YAZDANPANAH, HASSAN; AMIRAHMADI, MARYAM; KHANEGHAH, AMIN MOUSAVI; CAMPAGNOLLO, FERNANDA BOVO; SANT'ANA, ANDERSON S.. Removal of aflatoxin B-1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts. FOOD CONTROL, v. 71, p. 279-284, . Web of Science Citations: 30. (14/14891-7)

HUNGARO, HUMBERTO M.; CATURLA, MAGDEVIS Y. R.; HORITA, CLAUDIA N.; FURTADO, MARIANNA M.; SANT'ANA, ANDERSON S.. Blown pack spoilage in vacuum-packaged meat: A review on clostridia as causative agents, sources, detection methods, contributing factors and mitigation strategies. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 52, p. 123-138, . Web of Science Citations: 6. (13/27118-1, 14/25028-8)

PRADO-SILVA, LEONARDO; CADAVEZ, VASCO; GONZALES-BARRON, URSULA; REZENDE, ANA CAROLINA B.; SANT'ANA, ANDERSON S.. Meta-analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes Inactivation in Fresh Produce. Applied and Environmental Microbiology, v. 81, n. 23, p. 8008-8021, . Web of Science Citations: 16. (13/19520-4, 15/20223-0)

SCOLFORO, CARMELITA Z.; BAIRROS, JACQUELINE V.; REZENDE, ANA CAROLINA B.; SILVA, BEATRIZ S.; ALVES, ROBERTA B. T.; COSTA, DAIENE S.; ANDRADE, NELIO J.; SANT'ANA, ANDERSON S.; PENA, WILMER E. L.. Modeling the fate of Listeria monocytogenes and Salmonella enterica in the pulp and on the outer rind of Canary melons (Cucumis melo (Indorus Group)). LWT-FOOD SCIENCE AND TECHNOLOGY, v. 77, p. 290-297, . Web of Science Citations: 2. (13/19520-4)

REZENDE, ANA CAROLINA B.; CRUCELLO, JULIANA; MOREIRA, RAFAEL C.; SILVA, BEATRIZ S.; SANT'ANA, ANDERSON S.. Incidence and growth of Salmonella enterica on the peel and pulp of avocado (Persea americana) and custard apple (Annona squamosa). International Journal of Food Microbiology, v. 235, p. 10-16, . Web of Science Citations: 4. (13/19520-4)

NORBERTO, ANA PAULA; MARMENTINI, REGIANE P.; CARVALHO, PRISCILLA H.; CAMPAGNOLLO, FERNANDA B.; TAKEDA, HUMBERTO H.; ALBERTE, TANIA M.; ROCHA, RAMON S.; CRUZ, ADRIANO G.; ALVARENGA, VERONICA O.; SANT'ANA, ANDERSON S.. Impact of partial and total replacement of milk by water-soluble soybean extract on fermentation and growth parameters of kefir microorganisms. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 93, p. 491-498, . Web of Science Citations: 2. (14/14891-7)

FREIRE, LUISA; GUERREIRO, TATIANE M.; CARAMES, ELEM T. S.; LOPES, LETICIA S.; ORLANDO, EDUARDO A.; PEREIRA, GIULIANO E.; LIMA PALLONE, JULIANA A.; CATHARINO, RODRIGO R.; SANT'ANA, ANDERSON S.. Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger. Journal of Agricultural and Food Chemistry, v. 66, n. 33, p. 8824-8831, . Web of Science Citations: 3. (16/21041-5)

JESUS, ANA LAURA T.; FERNANDES, MEG S.; KAMIMURA, BRUNA A.; PRADO-SILVA, LEONARDO; SILVA, RAMON; ESMERINO, ERICK A.; CRUZ, ADRIANO G.; SANT'ANA, ANDERSON S.. Growth potential of Listeria monocytogenes in probiotic cottage cheese formulations with reduced sodium content. Food Research International, v. 81, p. 180-187, . Web of Science Citations: 16. (13/20456-9)

MORASSI, LETICIA L. P.; BERNARDI, ANGELICA O.; AMARAL, ALEXANDRA L. P. M.; CHAVES, RAFAEL D.; SANTOS, JULIANA L. P.; COPETTI, MARINA V.; SANT'ANA, ANDERSON S.. Fungi in cake production chain: Occurrence and evaluation of growth potential in different cake formulations during storage. Food Research International, v. 106, p. 141-148, . Web of Science Citations: 3. (14/03791-1)

VASCONCELOS, FELIPE M.; SILVA, HUGO L. A.; POSO, SARA M. V.; BARROSO, MARINA V.; LANZETTI, MANUELLA; ROCHA, RAMON S.; GRACA, JULIANA S.; ESMERINO, ERICK A.; FREITAS, MONICA Q.; SILVA, MARCIA C.; et al. Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice. Food Research International, v. 123, p. 697-703, . Web of Science Citations: 4. (16/12001-0)

KAMIMURA, BRUNA A.; MAGNANI, MARCIANE; LUCIANO, WINNIE A.; CAMPAGNOLLO, FERNANDA B.; PIMENTEL, TATIANA C.; ALVARENGA, VERONICA O.; PELEGRINO, BEATRIZ O.; CRUZ, ADRIANO G.; SANT'ANA, ANDERSON S.. Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 18, n. 5, . Web of Science Citations: 0. (13/20456-9, 14/14891-7)

KHANEGHAH, AMIN MOUSAVI; ABHARI, KHADIJEH; ES, ISMAIL; SOARES, MARIANA B.; OLIVEIRA, RODRIGO B. A.; HOSSEINI, HEDAYAT; REZAEI, MOHAMMAD; BALTHAZAR, CELSO F.; SILVA, RAMON; CRUZ, ADRIANO G.; et al. Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 95, p. 205-218, . Web of Science Citations: 0. (13/21544-9)

CAMPAGNOLLO, FERNANDA B.; FURTADO, MARIANNA M.; SILVA, BEATRIZ S.; MARGALHO, LARISSA P.; CARMINATI, JOYCE A.; SANT'ANA, ANDERSON S.; NASCIMENTO, MARISTELA S.. A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil. FOOD CONTROL, v. 107, . Web of Science Citations: 0. (15/25641-4, 14/14891-7, 09/11406-2)

CADAVEZ, VASCO A. P.; CAMPAGNOLLO, FERNANDA B.; SILVA, ROSICLEIA A.; DUFFNER, CLARA M.; SCHAFFNER, DONALD W.; SANT'ANA, ANDERSON S.; GONZALES-BARRON, URSULA. A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage. FOOD MICROBIOLOGY, v. 79, p. 48-60, . Web of Science Citations: 3. (16/09346-5, 14/14891-7)

PIA, ARTHUR K. R.; PEREIRA, ANA P. M.; COSTA, RAMON A.; ALVARENGA, VERONICA O.; FREIRE, LUISA; CARLIN, FREDERIC; SANT'ANA, ANDERSON S.. The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs. FOOD MICROBIOLOGY, v. 82, p. 99-106, . Web of Science Citations: 2. (16/21041-5, 14/12313-6)

CRUCELLO, ALINE; FURTADO, MARIANNA M.; CHAVES, MONYCA D. R.; SANT'ANA, ANDERSON S.. Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water activity foods. FOOD MICROBIOLOGY, v. 82, p. 426-435, . Web of Science Citations: 3. (14/17387-8)

SOARES, MARIANA B.; ALMADA, CARINE N.; ALMADA, CAROLINE N.; MARTINEZ, RAFAEL C. R.; PEREIRA, ELIENE P. R.; BALTHAZAR, CELSO F.; CRUZ, ADRIANO G.; RANADHEERA, C. SENAKA; SANT'ANA, ANDERSON S.. Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ({''}requeijao cremoso{''}) manufacturing and storage. International Journal of Food Microbiology, v. 307, . Web of Science Citations: 2. (13/21544-9)

DO NASCIMENTO FONTES, JOSE ERALDO; RODRIGUEZ-CATURLA, MAGDEVIS YANET; SANT'ANA, ANDERSON S.; BARROS LOPES, THIAGO INACIO; MARSAIOLI, ANITA JOCELYNE. Foodomics and storage monitoring of three meat cuts by H-1 NMR. CONCEPTS IN MAGNETIC RESONANCE PART A, v. 47A, n. 2, . Web of Science Citations: 0. (14/25028-8, 18/07978-0)

SOARES, MARIANA B.; SANTOS-JUNIOR, VALFREDO A.; TAVARES FILHO, E. R.; LOLLO, PABLO; MORATO, PRISCILA; AMAYA-FARFAN, JAIME; PEREIRA, ELIENE P. R.; BALTHAZAR, CELSO F.; CRUZ, ADRIANO G.; MARTINEZ, RAFAEL C. R.; et al. The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into ``requeijao cremoso{''} Processed Cheese Does Not Affect Metabolic Homeostasis of Rats. FRONTIERS IN MICROBIOLOGY, v. 10, . Web of Science Citations: 0. (13/21544-9, 18/24540-8)

KAMIMURA, BRUNA A.; CABRAL, LUCELIA; NORONHA, MELLINE F.; BAPTISTA, RAFAELA C.; NASCIMENTO, HENRY M.; SANT'ANA, ANDERSON S.. Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms. FOOD MICROBIOLOGY, v. 89, . Web of Science Citations: 1. (13/20456-9)

SANT'ANA, ANDERSON S.; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Prevalence and counts of Salmonella spp. in minimally processed vegetables in Sao Paulo, Brazil. FOOD MICROBIOLOGY, v. 28, n. 6, p. 1235-1237, . Web of Science Citations: 37.

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

SOARES, Mariana Batista. Avaliação da sobrevivência de esporos de Bacillus sp. probióticos em matrizes alimentares e seus efeitos à saúde. Tese (Doutorado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos.  (13/21544-9

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