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Anderson de Souza Sant'Ana

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Química Industrial from Universidade Severino Sombra (2003), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2007) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2011). Has experience in Science and Technology of the Food, acting on the following subjects: food safety, segurança dos alimentos, qualidade microbiológica, microbiologia preditiva and spoilage. (Source: Lattes Curriculum)

Articles published in Pesquisa FAPESP Magazine about the researcher:
Los microorganismos del sabor 
Microorganisms of flavor 
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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (73)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications73
Citations552
Cit./Article7.6
Data from Web of Science

MOLLER, C. O. A.; SANT'ANA, A. S.; HANSEN, S. K. H.; NAUTA, M. J.; SILVA, L. P.; ALVARENGA, V. O.; MAFFEI, D.; SILVA, F. F. P.; LOPES, J. T.; FRANCO, B. D. G. M.; et al. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, v. 226, p. 42-52, . Web of Science Citations: 4. (11/18228-2, 12/50535-5)

CAMPAGNOLLO, FERNANDA BOVO; GANEV, KARINA C.; KHANEGHAH, AMIN MOUSAVI; PORTELA, JESSICA B.; CRUZ, ADRIANO G.; GRANATO, DANIEL; CORASSIN, CARLOS H.; OLIVEIRA, CARLOS AUGUSTO F.; SANT'ANA, ANDERSON S.. The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M-1: A review. FOOD CONTROL, v. 68, p. 310-329, . Web of Science Citations: 51. (14/14891-7)

FREIRE, LUISA; GUERREIRO, TATIANE M.; PIA, ARTHUR K. R.; LIMA, ESTELA O.; OLIVEIRA, DIOGO N.; MELO, CARLOS F. O. R.; CATHARINO, RODRIGO R.; SANT'ANA, ANDERSON S.. A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium. SCIENTIFIC REPORTS, v. 8, . Web of Science Citations: 3. (16/21041-5)

ALVARENGA, VERONICA O.; BRANCINI, GUILHERME T. P.; SILVA, ERIC K.; DA PIA, ARTHUR K. R.; CAMPAGNOLLO, FERNANDA B.; BRAGA, GILBERTO U. L.; HUBINGER, MIRIAM D.; SANT'ANA, ANDERSON S.. Survival variability of 12 strains of Bacillus cereus yielded to spray drying of whole milk. International Journal of Food Microbiology, v. 286, p. 80-89, . Web of Science Citations: 4. (15/24305-0, 14/14891-7, 16/11386-5)

MATERA, JULIANA; LUNA, ADERVAL S.; BATISTA, DIEGO B.; PIMENTEL, TATIANA C.; MORAES, JEREMIAS; KAMIMURA, BRUNA A.; FERREIRA, MARCUS VINICIUS S.; SILVA, HUGO L. A.; MATHIAS, SIMONE P.; ESMERINO, ERICK A.; et al. Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds. Food Research International, v. 108, p. 18-26, . Web of Science Citations: 9. (13/20456-9)

ALVARENGA, VERONICA O.; CAMPGNOLLO, FERNANDA B.; PIA, ARTHUR K. R.; CONCEICAO, DEBORAH A.; ABUD, YURI; SANT'ANNA, CELSO; HUBINGER, MIRIAM D.; SANT'ANA, ANDERSON S.. Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents. FRONTIERS IN MICROBIOLOGY, v. 9, . Web of Science Citations: 3. (14/14891-7)

SANT'ANA, ANDERSON S.; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Growth Potential of Salmonella and Listeria monocytogenes in Ready-to-Eat Lettuce and Collard Greens Packaged under Modified Atmosphere and in Perforated Film. JOURNAL OF FOOD PROTECTION, v. 76, n. 5, p. 888-891, . Web of Science Citations: 19.

SANT'ANA, ANDERSON S.; IGARASHI, MARIA CRYSTINA; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in Sao Paulo, Brazil. International Journal of Food Microbiology, v. 155, n. 1-2, p. 1-9, . Web of Science Citations: 51.

BREXO, RAMON P.; BRANDAO, LUCIANA R.; CHAVES, RAFAEL D.; CASTRO, RUANN J. S.; CAMARA, JR., ANTONIO A.; ROSA, CARLOS A.; SANT'ANA, ANDERSON S.. Yeasts from indigenous culture for cachaca production and brewer's spent grain: Biodiversity and phenotypic characterization for biotechnological purposes. FOOD AND BIOPRODUCTS PROCESSING, v. 124, p. 107-120, . Web of Science Citations: 0. (18/19311-0)

PEREIRA, ANA PAULA M.; STRADIOTTO, GRAZIELE C.; FREIRE, LUISA; ALVARENGA, VERONICA O.; CRUCELLO, ALINE; MORASSI, LETICIA L. P.; SILVA, FABIANA P.; SANT'ANA, ANDERSON S.. Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 133, . Web of Science Citations: 0. (14/17387-8, 16/21041-5)

SANTOS, JULIANA L. P.; CHAVES, RAFAEL D.; SANT'ANA, ANDERSON S.. Modeling the impact of water activity, pH, and calcium propionate on the germination of single spores of Penicillium paneum. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 133, . Web of Science Citations: 0. (14/03791-1)

FREIRE, LUISA; BRAGA, PATRICIA A. C.; FURTADO, MARIANNA M.; DELAFIORI, JEANY; DIAS-AUDIBERT, FLAVIA L.; PEREIRA, GIULIANO E.; REYES, FELIX G.; CATHARINO, RODRIGO R.; SANT'ANA, ANDERSON S.. From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products. FOOD CONTROL, v. 113, . Web of Science Citations: 0. (16/21041-5, 19/05718-3)

CHAVES, RAFAEL D.; ASPRIDOU, ZAFEIRO; SANT'ANA, ANDERSON S.; KOUTSOUMANIS, KONSTANTINOS P.. Effect of chlorine stress on the subsequent growth behavior of individual Salmonella cells. Food Research International, v. 123, p. 311-316, . Web of Science Citations: 0. (16/20821-7, 14/03791-1)

PEREIRA, ANA PAULA M.; STELARI, HENRIQUE A.; CARLIN, FREDERIC; SANT'ANA, ANDERSON S.. Inactivation kinetics of Bacillus cereus and Geobacillus stearothermophilus spores through roasting of cocoa beans and nibs. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 111, p. 394-400, . Web of Science Citations: 1. (14/12313-6)

PEREIRA, ANA PAULA M.; STELLARI, HENRIQUE A.; VILELA, LEONARDO F.; SCHWAN, ROSANE F.; SANT'ANA, ANDERSON S.. Dynamics of Geobacillus stearothermophilus and Bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentation. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 120, . Web of Science Citations: 0. (14/12313-6)

KHANEGHAH, AMIN MOUSAVI; MOOSAVI, MOTAHAREH HASHEMI; OLIVEIRA, CARLOS A. F.; VANIN, FERNANDA; SANT'ANA, ANDERSON S.. Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: An overview. Food and Chemical Toxicology, v. 143, . Web of Science Citations: 1. (18/15432-7)

GUIMARAES, JONAS T.; BALTHAZAR, CELSO F.; SILVA, RAMON; ROCHA, RAMON S.; GRACA, JULIANA S.; ESMERINO, ERICK A.; SILVA, MARCIA C.; SANT'ANA, ANDERSON S.; DUARTE, MARIA CARMELA K. H.; FREITAS, MONICA Q.; et al. Impact of probiotics and prebiotics on food texture. CURRENT OPINION IN FOOD SCIENCE, v. 33, p. 38-44, . Web of Science Citations: 18. (18/24540-8)

GONZALES-BARRON, URSULA; CAMPAGNOLLO, FERNANDA B.; SCHAFFNER, DONALD W.; SANT'ANA, ANDERSON S.; CADAVEZ, VASCO A. P.. Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi -hard cheese. FOOD MICROBIOLOGY, v. 91, . Web of Science Citations: 0. (16/09346-5, 14/14891-7)

BARNHILL, EMMALINE C.; CRUCELLO, ALINE; HOUSEROVA, DOMINIKA; KING, VALERIA M.; AMIN, SHIVAM V.; ROBERTS, JUSTIN T.; ZAMBRANO, MICHAEL E.; DEMEIS, JEFFREY D.; DAHMER, DONAVON J.; IJAZ, ZARA; et al. Characterization of novel small RNAs (sRNAs) contributing to the desiccation response of Salmonella enterica serovar Typhimurium. RNA BIOLOGY, v. 16, n. 11, . Web of Science Citations: 0. (15/19400-4, 14/17387-8)

MARGALHO, LARISSA P.; VAN SCHALKWIJK, SASKIA; BACHMANN, HERWIG; SANT'ANA, ANDERSON S.. Enterococcus spp. in Brazilian artisanal cheeses: Occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high throughput tools combined with multivariate statistics. FOOD CONTROL, v. 118, . Web of Science Citations: 0. (15/25641-4, 17/03899-5)

MARGALHO, LARISSA P.; KAMIMURA, BRUNA A.; PIMENTEL, TATIANA C.; BALTHAZAR, CELSO F.; ARAUJO, JASMIM V. A.; SILVA, RAMON; CONTE-JUNIOR, CARLOS A.; RAICES, RENATA S. L.; CRUZ, ADRIANO G.; SANT'ANA, ANDERSON S.. A large survey of the fatty acid profile and gross composition of Brazilian artisanal cheeses. Journal of Food Composition and Analysis, v. 101, . Web of Science Citations: 1. (13/20456-9, 16/12406-0, 18/24540-8, 15/25641-4)

OTEIZA, JUAN M.; KHANEGHAH, AMIN M.; CAMPAGNOLLO, FERNANDA B.; GRANATO, DANIEL; MAHMOUDI, MOHAMMAD R.; SANT'ANA, ANDERSON S.; GIANUZZI, LEDA. Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 80, p. 200-207, . (14/14891-7)

BATISTA, MARCOS R. D.; UNO, FABIANA; CHAVES, RAFAEL D.; TIDON, ROSANA; ROSA, CARLOS A.; KLACZKO, LOUIS B.. Differential attraction of drosophilids to banana baits inoculated with Saccharomyces cerevisiae and Hanseniaspora uvarum within a Neotropical forest remnant. PeerJ, v. 5, . (12/03144-0, 14/03791-1)

MUNFORD, ALLAN R. G.; ALVARENGA, VERONICA O.; DO PRADO-SILVA, LEONARDO; CRUCELLO, ALINE; CAMPAGNOLLO, FERNANDA B.; CHAVES, RAFAEL D.; OTEIZA, JUAN M.; SANT'ANA, ANDERSON S.. Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers. FOOD CONTROL, v. 81, p. 126-136, . (14/03791-1, 14/17387-8, 14/14891-7)

CAMPAGNOLLO, FERNANDA BOVO; GANEV, KARINA C.; KHANEGHAH, AMIN MOUSAVI; PORTELA, JESSICA B.; CRUZ, ADRIANO G.; GRANATO, DANIEL; CORASSIN, CARLOS H.; OLIVEIRA, CARLOS AUGUSTO F.; SANT'ANA, ANDERSON S.. The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M-1: A review. FOOD CONTROL, v. 68, p. 310-329, . (14/14891-7)

MOLLER, C. O. A.; SANT'ANA, A. S.; HANSEN, S. K. H.; NAUTA, M. J.; SILVA, L. P.; ALVARENGA, V. O.; MAFFEI, D.; SILVA, F. F. P.; LOPES, J. T.; FRANCO, B. D. G. M.; et al. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, v. 226, p. 42-52, . (11/18228-2, 12/50535-5)

SANT'ANA, ANDERSON S.; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Growth Potential of Salmonella and Listeria monocytogenes in Ready-to-Eat Lettuce and Collard Greens Packaged under Modified Atmosphere and in Perforated Film. JOURNAL OF FOOD PROTECTION, v. 76, n. 5, p. 888-891, .

SANT'ANA, ANDERSON S.; FRANCO, BERNADETTE D. G. M.; SCHAFFNER, DONALD W.. Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil. FOOD CONTROL, v. 42, p. 1-8, .

KHANEGHAH, AMIN MOUSAVI; MOOSAVI, MOTAHAREH HASHEMI; OLIVEIRA, CARLOS A. F.; VANIN, FERNANDA; SANT'ANA, ANDERSON S.. Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: An overview. Food and Chemical Toxicology, v. 143, . Web of Science Citations: 1. (18/15432-7)

RAMOS, GUSTAVO L. P. A.; NASCIMENTO, JANAINA S.; MARGALHO, LARISSA P.; DUARTE, MARIA CARMELA K. H.; ESMERINO, ERICK A.; FREITAS, MONICA Q.; CRUZ, ADRIANO G.; SANT'ANA, ANDERSON S.. Quantitative microbiological risk assessment in dairy products: Concepts and applications. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 111, p. 610-616, . Web of Science Citations: 0. (17/03899-5)

GUIMARAES, JONAS T.; BALTHAZAR, CELSO F.; SILVA, RAMON; ROCHA, RAMON S.; GRACA, JULIANA S.; ESMERINO, ERICK A.; SILVA, MARCIA C.; SANT'ANA, ANDERSON S.; DUARTE, MARIA CARMELA K. H.; FREITAS, MONICA Q.; et al. Impact of probiotics and prebiotics on food texture. CURRENT OPINION IN FOOD SCIENCE, v. 33, p. 38-44, . Web of Science Citations: 18. (18/24540-8)

KHANEGHAH, AMIN MOUSAVI; MOOSAVI, MOTAHAREH; OMAR, SHARAF S.; OLIVEIRA, CARLOS A. F.; KARIMI-DEHKORDI, MARYAM; FAKHRI, YADOLAH; HUSEYN, ELCIN; NEMATOLLAHI, AMENE; FARAHANI, MINA; SANT'ANA, ANDERSON S.. The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression. FOOD CONTROL, v. 125, . Web of Science Citations: 7. (18/15432-7)

BREXO, RAMON P.; BRANDAO, LUCIANA R.; CHAVES, RAFAEL D.; CASTRO, RUANN J. S.; CAMARA, JR., ANTONIO A.; ROSA, CARLOS A.; SANT'ANA, ANDERSON S.. Yeasts from indigenous culture for cachaca production and brewer's spent grain: Biodiversity and phenotypic characterization for biotechnological purposes. FOOD AND BIOPRODUCTS PROCESSING, v. 124, p. 107-120, . Web of Science Citations: 0. (18/19311-0)

PEREIRA, ANA PAULA M.; STRADIOTTO, GRAZIELE C.; FREIRE, LUISA; ALVARENGA, VERONICA O.; CRUCELLO, ALINE; MORASSI, LETICIA L. P.; SILVA, FABIANA P.; SANT'ANA, ANDERSON S.. Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 133, . Web of Science Citations: 4. (14/17387-8, 16/21041-5)

SANTOS, JULIANA L. P.; CHAVES, RAFAEL D.; SANT'ANA, ANDERSON S.. Modeling the impact of water activity, pH, and calcium propionate on the germination of single spores of Penicillium paneum. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 133, . Web of Science Citations: 0. (14/03791-1)

PEREIRA, ANA PAULA M.; STELLARI, HENRIQUE A.; VILELA, LEONARDO F.; SCHWAN, ROSANE F.; SANT'ANA, ANDERSON S.. Dynamics of Geobacillus stearothermophilus and Bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentation. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 120, . Web of Science Citations: 0. (14/12313-6)

GONZALES-BARRON, URSULA; CAMPAGNOLLO, FERNANDA B.; SCHAFFNER, DONALD W.; SANT'ANA, ANDERSON S.; CADAVEZ, VASCO A. P.. Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi -hard cheese. FOOD MICROBIOLOGY, v. 91, . Web of Science Citations: 0. (16/09346-5, 14/14891-7)

MARGALHO, LARISSA P.; JORGE, GENESY P.; NOLETO, DEISE A. P.; SILVA, CHRISTIAN E.; ABREU, JULIA S.; PIRAN, MARCOS V. F.; BROCCHI, MARCELO; SANT'ANA, ANDERSON S.. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach. MICROBIOLOGICAL RESEARCH, v. 242, . Web of Science Citations: 3. (15/25641-4, 17/03899-5)

LANG, EMILIE; SANT'ANA, ANDERSON S.. Microbial contaminants in powdered infant formula: what is the impact of spray-drying on microbial inactivation?. CURRENT OPINION IN FOOD SCIENCE, v. 42, p. 195-202, . Web of Science Citations: 0. (19/16209-2)

MIYASAKI, KEILA NAOMI; CHIARINI, EB; SANTANA, ANDERSON DE SOUZA; DESTRO, MARIA TERESA; LANDGRAF, MARIZA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguica, a Brazilian fresh pork sausage. MEAT SCIENCE, v. 83, n. 3, p. 523-527, .

SANT'ANA, ANDERSON S.; BARBOSA, MATHEUS S.; DESTRO, MARIA TERESA; LANDGRAF, MARIZA; FRANCO, BERNADETTE D. G. M.. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life. International Journal of Food Microbiology, v. 157, n. 1, p. 52-58, .

SANT'ANA, ANDERSON S.; IGARASHI, MARIA CRYSTINA; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in Sao Paulo, Brazil. International Journal of Food Microbiology, v. 155, n. 1-2, p. 1-9, .

SANT'ANA, ANDERSON S.; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Prevalence and counts of Salmonella spp. in minimally processed vegetables in Sao Paulo, Brazil. FOOD MICROBIOLOGY, v. 28, n. 6, p. 1235-1237, .

NORBERTO, ANA PAULA; MARMENTINI, REGIANE P.; CARVALHO, PRISCILLA H.; CAMPAGNOLLO, FERNANDA B.; TAKEDA, HUMBERTO H.; ALBERTE, TANIA M.; ROCHA, RAMON S.; CRUZ, ADRIANO G.; ALVARENGA, VERONICA O.; SANT'ANA, ANDERSON S.. Impact of partial and total replacement of milk by water-soluble soybean extract on fermentation and growth parameters of kefir microorganisms. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 93, p. 491-498, . Web of Science Citations: 2. (14/14891-7)

PIA, ARTHUR K. R.; PEREIRA, ANA P. M.; COSTA, RAMON A.; ALVARENGA, VERONICA O.; FREIRE, LUISA; CARLIN, FREDERIC; SANT'ANA, ANDERSON S.. The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs. FOOD MICROBIOLOGY, v. 82, p. 99-106, . Web of Science Citations: 2. (16/21041-5, 14/12313-6)

CRUCELLO, ALINE; FURTADO, MARIANNA M.; CHAVES, MONYCA D. R.; SANT'ANA, ANDERSON S.. Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water activity foods. FOOD MICROBIOLOGY, v. 82, p. 426-435, . Web of Science Citations: 3. (14/17387-8)

DO NASCIMENTO FONTES, JOSE ERALDO; RODRIGUEZ-CATURLA, MAGDEVIS YANET; SANT'ANA, ANDERSON S.; BARROS LOPES, THIAGO INACIO; MARSAIOLI, ANITA JOCELYNE. Foodomics and storage monitoring of three meat cuts by H-1 NMR. CONCEPTS IN MAGNETIC RESONANCE PART A, v. 47A, n. 2, . Web of Science Citations: 0. (14/25028-8, 18/07978-0)

CADAVEZ, VASCO A. P.; CAMPAGNOLLO, FERNANDA B.; SILVA, ROSICLEIA A.; DUFFNER, CLARA M.; SCHAFFNER, DONALD W.; SANT'ANA, ANDERSON S.; GONZALES-BARRON, URSULA. A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage. FOOD MICROBIOLOGY, v. 79, p. 48-60, . Web of Science Citations: 3. (16/09346-5, 14/14891-7)

CAMPAGNOLLO, FERNANDA B.; FURTADO, MARIANNA M.; SILVA, BEATRIZ S.; MARGALHO, LARISSA P.; CARMINATI, JOYCE A.; SANT'ANA, ANDERSON S.; NASCIMENTO, MARISTELA S.. A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil. FOOD CONTROL, v. 107, . Web of Science Citations: 0. (15/25641-4, 14/14891-7, 09/11406-2)

MORASSI, LETICIA L. P.; BERNARDI, ANGELICA O.; AMARAL, ALEXANDRA L. P. M.; CHAVES, RAFAEL D.; SANTOS, JULIANA L. P.; COPETTI, MARINA V.; SANT'ANA, ANDERSON S.. Fungi in cake production chain: Occurrence and evaluation of growth potential in different cake formulations during storage. Food Research International, v. 106, p. 141-148, . Web of Science Citations: 3. (14/03791-1)

FREIRE, LUISA; GUERREIRO, TATIANE M.; CARAMES, ELEM T. S.; LOPES, LETICIA S.; ORLANDO, EDUARDO A.; PEREIRA, GIULIANO E.; LIMA PALLONE, JULIANA A.; CATHARINO, RODRIGO R.; SANT'ANA, ANDERSON S.. Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger. Journal of Agricultural and Food Chemistry, v. 66, n. 33, p. 8824-8831, . Web of Science Citations: 3. (16/21041-5)

LAROSA, CRISTIANE P.; BALTHAZAR, CELSO F.; GUIMARAES, JONAS T.; MARGALHO, LARISSA P.; LEMOS, FELIPE S.; OLIVEIRA, FELIPE L.; ABUD, YURI K. D.; SANT'ANNA, CELSO; DUARTE, MARIA CARMELA K. H.; GRANATO, DANIEL; et al. Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?. Food Chemistry, v. 351, . Web of Science Citations: 0. (15/25641-4, 17/03899-5)

VASCONCELOS, FELIPE M.; SILVA, HUGO L. A.; POSO, SARA M. V.; BARROSO, MARINA V.; LANZETTI, MANUELLA; ROCHA, RAMON S.; GRACA, JULIANA S.; ESMERINO, ERICK A.; FREITAS, MONICA Q.; SILVA, MARCIA C.; et al. Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice. Food Research International, v. 123, p. 697-703, . Web of Science Citations: 4. (16/12001-0)

MARGALHO, LARISSA P.; FELICIANO, MARCELO D'ELIA; SILVA, CHRISTIAN E.; ABREU, JULIA S.; PIRAN, MARCOS VINICIUS FIORENTINI; SANT'ANA, ANDERSON S.. Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties-Insights through multivariate analysis. JOURNAL OF DAIRY SCIENCE, v. 103, n. 9, p. 7908-7926, . Web of Science Citations: 1. (17/03899-5, 15/25641-4)

SOARES, MARIANA B.; SANTOS-JUNIOR, VALFREDO A.; TAVARES FILHO, E. R.; LOLLO, PABLO; MORATO, PRISCILA; AMAYA-FARFAN, JAIME; PEREIRA, ELIENE P. R.; BALTHAZAR, CELSO F.; CRUZ, ADRIANO G.; MARTINEZ, RAFAEL C. R.; et al. The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into ``requeijao cremoso{''} Processed Cheese Does Not Affect Metabolic Homeostasis of Rats. FRONTIERS IN MICROBIOLOGY, v. 10, . Web of Science Citations: 0. (13/21544-9, 18/24540-8)

MIR, SHABIR AHMAD; DAR, B. N.; SHAH, MANZOOR AHMAD; SOFI, SAJAD AHMAD; HAMDANI, AFSHAN MUMTAZ; OLIVEIRA, CARLOS A. F.; MOOSAVI, MOTAHAREH HASHEMI; KHANEGHAH, AMIN MOUSAVI; SANT'ANA, ANDERSON S.. Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives. Food and Chemical Toxicology, v. 148, . Web of Science Citations: 5. (18/15432-7)

KHANEGHAH, AMIN MOUSAVI; ABHARI, KHADIJEH; ES, ISMAIL; SOARES, MARIANA B.; OLIVEIRA, RODRIGO B. A.; HOSSEINI, HEDAYAT; REZAEI, MOHAMMAD; BALTHAZAR, CELSO F.; SILVA, RAMON; CRUZ, ADRIANO G.; et al. Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 95, p. 205-218, . Web of Science Citations: 0. (13/21544-9)

MARGALHO, LARISSA P.; KAMIMURA, BRUNA A.; BREXO, RAMON P.; ALVARENGA, VERONICA O.; CEBECI, ALP SABRI; JANSSEN, PATRICK W. M.; DIJKSTRA, ANNEREINOU; STARRENBURG, MARJO J. C.; SHEOMBARSING, RESHTRIE S.; CRUZ, ADRIANO G.; et al. High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses. FOOD MICROBIOLOGY, v. 100, . Web of Science Citations: 0. (15/25641-4, 17/03899-5)

DELORME, MARIANA M.; GUIMARAES, JONAS T.; COUTINHO, NATHALIA M.; BALTHAZAR, CELSO F.; ROCHA, RAMON S.; SILVA, RAMON; MARGALHO, LARISSA P.; PIMENTEL, TATIANA C.; SILVA, MARCIA C.; FREITAS, MONICA Q.; et al. Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 102, p. 146-154, . Web of Science Citations: 0. (15/25641-4, 17/03899-5)

KAMIMURA, BRUNA A.; CABRAL, LUCELIA; NORONHA, MELLINE F.; BAPTISTA, RAFAELA C.; NASCIMENTO, HENRY M.; SANT'ANA, ANDERSON S.. Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms. FOOD MICROBIOLOGY, v. 89, . Web of Science Citations: 1. (13/20456-9)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

FREIRE, Luisa. Fungi and modified mycotoxins in grapes and wines : variability of formation and stability during the processing = Fungos e micotoxinas modificadas em uvas e vinhos: variabilidade de formação e estabilidade ao longo do processamento. Tese (Doutorado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos.  (16/21041-5

MARGALHO, Larissa Pereira. Bioprospection of technological, probiotic potential and safety assessment of endogenous lactic acid bacteria isolated from Brazilian artisanal cheeses : Bioprospec??o do potencial tecnol?gico, probi?tico e avalia??o da seguran?a de bact?rias l?ticas end?genas de queijos artesanais brasileiros. Tese (Doutorado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos.  (15/25641-4

SOARES, Mariana Batista. Avaliação da sobrevivência de esporos de Bacillus sp. probióticos em matrizes alimentares e seus efeitos à saúde.  213 f. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (13/21544-9

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