graduation at Nutrição from Universidade Cidade de São Paulo (2020) and master's at Ciência e Tecnologia de Alimentos from Universidade de São Paulo (2025). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: bacteriocins, lactic acid bacteria, postbiotic, antimicrobial and gamma-aminobutyric acid. (Source: Lattes Curriculum)
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Colorectal cancer (CRC) is a multifactorial disease of great public health concern, being the third most prevalent cancer in Brazil. In 2020, more than 20 thousand deaths were recorded in the country, and it is estimated that, in 2025, 45 thousand new cases will emerge. Conventional radiotherapy and chemotherapy treatments cause several side effects, and there is also the possibility of r…
ABSTRACTCARNEIRO, KO. Evaluation of GABA production by Lactic Acid Bacteria. [Master's Program]. Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil. 2023.In recent decades, based on the scientific literature, it can be seen that different microorganisms have beneficial properties for gastrointestinal treatment and in the food industry. Lactic acid bacteria (LAB…
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CV Lattes
ORCID