Victor Saldanha de Carvalho

CV Lattes ORCID Google Scholar Citations

Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)

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Research grants

Ongoing (most recent)

Abstract
The proposal aims to elevate the technological and market maturity level in the production of the green polyol developed by BVS Green. The objective is to achieve characteristics equivalent to commercial polyols, especially those used in the manufacturing of polyurethanes such as rigid and flexible foams. Polyols are chemical inputs for forming polyurethanes, which are essential materials…
"Scaling Up Green-Based Polyol from Waste for Sustainable Production of Polyurethane Foams", AP.PIPE

Virtual Library in numbers * Updated data on July 19, 2025

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