- Research Grants
Assistant Professor at Universidade de Campinas (UNICAMP - Nutrition Course), focusing in nutrition, epidemiology and aging. Graduate Advisor of the Program in Gerontology of the Faculty of Medical Sciences (FCM) and the Program in Nutrition Sciences and Sports and Metabolism of the Faculty of Applied Sciences (FCA) of UNICAMP. Bachelor's at Nutrition from Centro Universitário São Camilo (2001), master's at Public Health Nutrition from Universidade de São Paulo (2009) and doctorate at Public Health (area Epidemiology) from Universidade de São Paulo (2014). Has experience in Nutrition, working mainly in the following subjects: epidemiology, nutrition in public health, anthropometric evaluation, nutrition and health of the elderly. Coordinator of the Laboratory of Nutritional Epidemiology (LENUT) of FCA-UNICAMP and leader of the Group of Studies in Nutrition and Aging - GENUTE (CNPq group). (Source: Lattes Curriculum)
In public health for a better understanding of reality and food health determinants, studies of food patterns are carried to establish relationships between nutrition and health processes especially in elderly individuals, who in general present multimorbidities, polypharmacy, socioeconomic and psychological factors, which lead to low food variety and high nutritional risk. Thus, the pr...
Anemia is the most commonly hematologic disorder in older adults, with a prevalence of approximately 10% in community-living elderly. It is usually associated with protein malnutrition and can have an impact on various aspects that affect the quality of life for older adults, such as frailty, impaired mobility, and functional impairment. Thus, aim of this project is to evaluate the impa...
Food consumption and nutritional needs, as well as knowledge of the nutritional status of the elderly are important points to be studied. Fats are essential components of the diet, because in addition to providing greater amount of energy compared to carbohydrates and protein, contains essential fatty acids. However, especially saturated fats, can be detrimental to health when consumed ...
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
|Data from Web of Science|
(References retrieved automatically from State of São Paulo Research Institutions)
CORONA, Ligiana Pires. Anemia e envelhecimento: panorama populacional e associação com desfechos adversos em saúde - estudo SABE. Tese (Doutorado) - Faculdade de Saúde Pública. Universidade de São Paulo (USP). São Paulo. (10/02779-7)
CORONA, Ligiana Pires. Aleitamento materno e estado nutricional de crianças menores de 3 anos no município de São Paulo. 54 f. Dissertação (Mestrado) - Faculdade de Saúde Pública. Universidade de São Paulo (USP). São Paulo. (07/56742-4)