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Paulo Roberto Nogueira Carvalho

CV Lattes

Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Quimica from Universidade de Ribeirão Preto (1977), master's at Chemistry from Universidade Estadual de Campinas (1988) and ph.d. at Chemistry from Universidade Estadual de Campinas (1996). Has experience in Science and Technology of the Food, focusing on Dietetic and Nutricional Food technology, acting on the following subjects: alimentos, urucum, vitaminas, cromatografia and análise. (Source: Lattes Curriculum)

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