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Paulo Roberto Nogueira Carvalho

CV Lattes


Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Quimica from Universidade de Ribeirão Preto (1977), master's at Chemistry from Universidade Estadual de Campinas (1988) and ph.d. at Chemistry from Universidade Estadual de Campinas (1996). Has experience in Science and Technology of the Food, focusing on Dietetic and Nutricional Food technology, acting on the following subjects: alimentos, urucum, vitaminas, cromatografia and análise. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DEQUIGIOVANI, GABRIEL; FERREYRA RAMOS, SANTIAGO LINORIO; ALVES-PEREIRA, ALESSANDRO; FABRI, ELIANE GOMES; NOGUEIRA CARVALHO, PAULO ROBERTO; DA SILVA, MARTA GOMES; VILELA NOGUEIRA ABDO, MARIA TERESA; MELLO MARTINS, ANTONIO LUCIO; CLEMENT, CHARLES ROLAND; VEASEY, ELIZABETH ANN. Genetic diversity and structure in a major Brazilian annatto (Bixa orellana) germplasm bank revealed by microsatellites and phytochemical compounds. Genetic Resources and Crop Evolution, v. 64, n. 7, p. 1775-1788, . Web of Science Citations: 3. (12/08307-5, 11/10357-8, 11/05243-3, 13/08884-5)

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