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Inar Castro Erger

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Agronomia from Universidade de São Paulo (1984), master's at Science and Technology of the Food from Universidade Estadual de Londrina (1992) and doctorate at Nutrition from Universidade de São Paulo (1999). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: antioxidantes, response surface methodology, in vitro, antioxidant and soluble fibers. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated April 10, 2021
Total / Available in English
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (33)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications31
Citations377
Cit./Article12.2
Data from Web of Science

PEREIRA, C. M.; MARQUES, M. F.; HATANO, M. K.; CASTRO, I. A.. Effect of the Partial Substitution of Soy Proteins by Highly Methyl-esterified Pectin on Chemical and Sensory Characteristics of Sausages. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v. 16, n. 5, p. 401-407, . Web of Science Citations: 8.

CASTRO‚ IA; MORAES BARROS‚ SB; LANFER MARQUEZ‚ UM; MOTIZUKI‚ M.; HIGASHI SAWADA‚ TC. Optimization of the antioxidant capacity of a mixture of carotenoids and α-tocopherol in the development of a nutritional supplement. Food Research International, v. 38, n. 8, p. 861-866, .

CARREPEIRO, MARIANA MAGALHAES; ROGERO, MARCELO MACEDO; BERTOLAMI, MARCELO CHIARA; BOTELHO, PATRICIA BORGES; CASTRO, NATALIA; CASTRO, INAR ALVES. Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women. ATHEROSCLEROSIS, v. 217, n. 1, p. 171-178, . Web of Science Citations: 17. (08/09296-1, 07/05770-8)

GRANATO, DANIEL; UCHIDA KATAYAMA, FLAVIA CHIZUKO; DE CASTRO, INAR ALVES. Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality. Food Chemistry, v. 129, n. 2, p. 366-373, . Web of Science Citations: 69. (09/06364-9, 09/02258-0)

DIAS FABIANO, THAMYRIS AGNES; ROSCHEL, GABRIELA GRASSMANN; CASTRO, INAR ALVES. The use of factorial design to evaluate the oxidation of oils containing different types of omega-3 fatty acids. Journal of the Science of Food and Agriculture, v. 98, n. 7, p. 2518-2529, . Web of Science Citations: 2. (12/08058-5)

NOGUEIRA, M. S.; KESSUANE, M. C.; LOBO LADD, A. A. B.; LOBO LADD, F. V.; COGLIATI, B.; CASTRO, I. A.. Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice. BRITISH JOURNAL OF NUTRITION, v. 116, n. 2, p. 258-269, . Web of Science Citations: 9. (14/18697-0)

BOTELHO, PATRICIA BORGES; GUIMARAES, JESSICA PEREIRA; MARIANO, KARINA ROCHA; AFONSO, MILESSA DA SILVA; KOIKE, MARCIA KIYOMI; PITA LOTTENBERG, ANA MARIA; CASTRO, INAR ALVES. Effect of echium oil combined with phytosterols on biomarkers of atherosclerosis in LDLr-knockout mice: Echium oil is a potential alternative to marine oils for use in functional foods. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 117, n. 10, p. 1561-1568, . Web of Science Citations: 6. (10/12042-1, 10/08225-3, 09/15649-7)

LLOBODANIN, L. G.; BARROSO, L. P.; CASTRO, I. A.. Prediction of the functionality of young South American red wines based on chemical parameters. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, v. 20, n. 1, p. 15-24, . Web of Science Citations: 7. (10/19845-2, 10/18765-5)

GRANATO, DANIEL; UCHIDA KATAYAMA, FLAVIA CHIZUKO; DE CASTRO, INAR ALVES. Characterization of red wines from South America based on sensory properties and antioxidant activity. Journal of the Science of Food and Agriculture, v. 92, n. 3, p. 526-533, . Web of Science Citations: 25. (09/06364-9, 09/02258-0)

BOTELHO, PATRICIA B.; FIORATTI, CYNTIA O.; ABDALLA, DULCINEIA S. P.; BERTOLAMI, MARCELO C.; CASTRO, INAR A.. Classification of individuals with dyslipidaemia controlled by statins according to plasma biomarkers of oxidative stress using cluster analysis. BRITISH JOURNAL OF NUTRITION, v. 103, n. 2, p. 256-265, . Web of Science Citations: 8. (08/10826-5, 08/00482-7)

GRANATO, D.; KATAYAMA, F. C. U.; CASTRO, I. A.. Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 43, n. 10, SI, p. 1542-1549, . Web of Science Citations: 49. (09/06364-9, 09/02258-0)

LEAO, MATHEUS DE CASTRO; POHLMANN, ADRIANA RAFFIN; ALVES, ALINE DE CRISTO SOARES; FARSKY, SANDRA HELENA POLISELLI; UCHIYAMA, MAYARA KLIMUK; ARAKI, KOITI; SANDRI, SILVANA; GUTERRES, SILVIA STANISCUASKI; CASTRO, INAR ALVES. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, v. 159, p. 99-107, . Web of Science Citations: 0. (19/21029-3)

NOGUEIRA, MARINA S.; SCOLARO, BIANCA; MILNE, GINGER L.; CASTRO, INAR A.. Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 101, p. 113-122, . Web of Science Citations: 4. (17/22198-8, 16/11664-5, 18/00071-9, 17/19547-0)

DA COSTA, NATTANE LUIZA; GARCIA LLOBODANIN, LAURA ANDREA; CASTRO, INAR ALVES; BARBOSA, ROMMEL. The use of data mining to classify Carmenere and Merlot wines from Chile. EXPERT SYSTEMS, v. 36, n. 2, . Web of Science Citations: 0. (10/19845-2, 10/18765-5)

COMUNIAN, TALITA A.; GOMEZ-ESTACA, JOAQUIN; FERRO-FURTADO, ROSELAYNE; ANDRADE CONCEICAO, GELSON JOSE; FREITAS MORAES, IZABEL CRISTINA; DE CASTRO, INAR ALVES; FAVARO-TRINDADE, CARMEN S.. Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate Polymers, v. 150, p. 319-329, . Web of Science Citations: 15. (12/08058-5, 13/25862-5)

LLOBODANIN, LAURA GARCIA; BARROSO, LUCIA PEREIRA; CASTRO, INAR ALVES. Sensory Characterization of Young South American Red Wines Classified by Varietal and Origin. Journal of Food Science, v. 79, n. 8, p. S1595-S1603, . Web of Science Citations: 5. (10/19845-2, 10/18765-5)

BOTELHO, PATRICIA BORGES; GALASSO, MELISSA; DIAS, VIRGINIA; MANDRIOLI, MARA; LOBATO, LUCIANA PEREIRA; RODRIGUEZ-ESTRADA, MARIA TERESA; CASTRO, INAR ALVES. Oxidative stability of functional phytosterol-enriched dark chocolate. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 55, n. 2, p. 444-451, . Web of Science Citations: 29. (11/23684-7, 10/16922-6)

BOTELHO, PATRICIA BORGES; MARIANO, KARINA DA ROCHA; ROGERO, MARCELO MACEDO; DE CASTRO, INAR ALVES. Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice. LIPIDS IN HEALTH AND DISEASE, v. 12, . Web of Science Citations: 9. (10/12042-1, 10/08225-3, 09/15649-7)

CAPITANI, CAROLINE D.; CARVALHO, ANA CAROLINA L.; RIVELLI, DIOGO P.; BARROS, SILVIA B. M.; CASTRO, INAR A.. Evaluation of natural and synthetic compounds according to their antioxidant activity using a multivariate approach. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 111, n. 11, SI, p. 1090-1099, . Web of Science Citations: 19.

CAPITANI, CAROLINE D.; CARVALHO, ANA C. L.; BOTELHO, PATRICIA B.; CARRAPEIRO, MARIANA M.; CASTRO, INAR A.. Synergism on antioxidant activity between natural compounds optimized by response surface methodology. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 111, n. 11, SI, p. 1100-1110, . Web of Science Citations: 12. (07/05770-8)

CASTRO‚ IA; MORAES BARROS‚ SB; LANFER MARQUEZ‚ UM; MOTIZUKI‚ M.; HIGASHI SAWADA‚ TC. Optimization of the antioxidant capacity of a mixture of carotenoids and α-tocopherol in the development of a nutritional supplement. Food Research International, v. 38, n. 8, p. 861-866, .

CARREPEIRO, MARIANA MAGALHAES; ROGERO, MARCELO MACEDO; BERTOLAMI, MARCELO CHIARA; BOTELHO, PATRICIA BORGES; CASTRO, NATALIA; CASTRO, INAR ALVES. Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women. ATHEROSCLEROSIS, v. 217, n. 1, p. 171-178, . Web of Science Citations: 17. (08/09296-1, 07/05770-8)

GRANATO, DANIEL; UCHIDA KATAYAMA, FLAVIA CHIZUKO; DE CASTRO, INAR ALVES. Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality. Food Chemistry, v. 129, n. 2, p. 366-373, . Web of Science Citations: 69. (09/06364-9, 09/02258-0)

DIAS FABIANO, THAMYRIS AGNES; ROSCHEL, GABRIELA GRASSMANN; CASTRO, INAR ALVES. The use of factorial design to evaluate the oxidation of oils containing different types of omega-3 fatty acids. Journal of the Science of Food and Agriculture, v. 98, n. 7, p. 2518-2529, . Web of Science Citations: 2. (12/08058-5)

NOGUEIRA, M. S.; KESSUANE, M. C.; LOBO LADD, A. A. B.; LOBO LADD, F. V.; COGLIATI, B.; CASTRO, I. A.. Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice. BRITISH JOURNAL OF NUTRITION, v. 116, n. 2, p. 258-269, . Web of Science Citations: 9. (14/18697-0)

BOTELHO, PATRICIA BORGES; GUIMARAES, JESSICA PEREIRA; MARIANO, KARINA ROCHA; AFONSO, MILESSA DA SILVA; KOIKE, MARCIA KIYOMI; PITA LOTTENBERG, ANA MARIA; CASTRO, INAR ALVES. Effect of echium oil combined with phytosterols on biomarkers of atherosclerosis in LDLr-knockout mice: Echium oil is a potential alternative to marine oils for use in functional foods. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 117, n. 10, p. 1561-1568, . Web of Science Citations: 6. (10/12042-1, 10/08225-3, 09/15649-7)

LLOBODANIN, L. G.; BARROSO, L. P.; CASTRO, I. A.. Prediction of the functionality of young South American red wines based on chemical parameters. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, v. 20, n. 1, p. 15-24, . Web of Science Citations: 7. (10/19845-2, 10/18765-5)

GRANATO, DANIEL; UCHIDA KATAYAMA, FLAVIA CHIZUKO; DE CASTRO, INAR ALVES. Characterization of red wines from South America based on sensory properties and antioxidant activity. Journal of the Science of Food and Agriculture, v. 92, n. 3, p. 526-533, . Web of Science Citations: 25. (09/06364-9, 09/02258-0)

BOTELHO, PATRICIA B.; FIORATTI, CYNTIA O.; ABDALLA, DULCINEIA S. P.; BERTOLAMI, MARCELO C.; CASTRO, INAR A.. Classification of individuals with dyslipidaemia controlled by statins according to plasma biomarkers of oxidative stress using cluster analysis. BRITISH JOURNAL OF NUTRITION, v. 103, n. 2, p. 256-265, . Web of Science Citations: 8. (08/10826-5, 08/00482-7)

GRANATO, D.; KATAYAMA, F. C. U.; CASTRO, I. A.. Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 43, n. 10, SI, p. 1542-1549, . Web of Science Citations: 49. (09/06364-9, 09/02258-0)

SCOLARO, BIANCA; DE ANDRADE, LETICIA F. S.; CASTRO, INAR A.. Cardiovascular Disease Prevention: The Earlier the Better? A Review of Plant Sterol Metabolism and Implications of Childhood Supplementation. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v. 21, n. 1, . Web of Science Citations: 0. (17/22198-8)

ROGERO, MARCELO M.; LEAO, MATHEUS DE C.; SANTANA, TAMIRES M.; PIMENTEL, MARIANA V. DE M. B.; CARLINI, GIOVANNA C. G.; SILVEIRA, TAYSE F. F. DA; GONCALVES, RENATA C.; CASTRO, INAR A.. Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19. Free Radical Biology and Medicine, v. 156, p. 190-199, . Web of Science Citations: 3. (19/24023-6, 13/07914-8, 17/08066-1)

ROSCHEL, GABRIELA GRASSMANN; DA SILVEIRA, TAYSE FERREIRA FERREIRA; CAJAIBA, LETICIA MAEDA; FERRARI, ROSELI APARECIDA; CASTRO, INAR ALVES. Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of Food Science, v. 86, n. 2, . Web of Science Citations: 0. (17/08066-1)

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