Luis Alejandro Marzano Barreda

CV Lattes ResearcherID ORCID Google Scholar Citations

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal)
Birthplace: Peru

graduation at Ingeniería en Agroindustria Alimentaria from Escuela Agrícola Panamericana Zamorano (2013) and master's at Science and Technology of the Food from Universidade Estadual de Londrina (2018). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: broccoli florets, poly (butylene adipate-co-terephthalate), vitamin c, thermoplastic starch and fatty acid profile. (Source: Lattes Curriculum)

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Scholarships in Brazil

Ongoing (most recent)

Abstract
Reliable and non-destructive analytical methods for analyzing food and agricultural products are highly desirable, and near-infrared (NIR) spectroscopy, hyperspectral imaging and electronic nose stand out as fast and non-destructive alternatives. With advances and cost reduction in equipment and data science, new methods have been developed for food analysis, requiring research to evaluat…
Evaluation and characterization of cocoa beans and cocoa honey (Theobroma cacao) by hyperspectral imaging, NIR spectroscopy and electronic nose combined with chemometrics, BP.DR

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Agronomical Sciences Food Science and Technology

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Abstract