CV Lattes
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Universidade de São Paulo (USP). Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation for the last research proposal) Birthplace: Brazil
B.S. in Animal Science from Universidade Federal Rural do Rio de Janeiro (1992), Master's in Animal Science from Universidade Federal de Viçosa (1996) and PhD in Genetics and Animal Breeding from Universidade Federal de Viçosa (2001). He is currently Full Professor at Universidade de São Paulo. Has experience in Animal Science, focusing on Genetics and Animal Breeding, acting on the following subjects: Beef Cattle, Animal Breeding, Meat Quality and Animal Science. (Source: Lattes Curriculum)
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The aim of this work is to correlate the muscle proteome with the meat quality from Angus x Nellore cattle finished in different finishing systems, weight gain rates and slaughter criteria. The experiment will be carried out using a randomized block design (initial live weight) in a 2 x 2 x 2 factorial arrangement, with two finishing systems (pasture and feedlot), two weight gain rates (h…
The world beef production chain has been directed to explore consumer demands, which are increasingly requiring product quality, variety, and safety. In this scenario, the Brazilian beef production has a challenge in focusing on competitivity and modernity, using technology as a way that leads to sustainability, ethics, and profit. However, there is a lack of information about the qualit…
(Only some records are available in English at this moment)
The aim of this work was to correlate the muscle proteome with the meat quality from Angus x Nellore cattle finished in different finishing systems, weight gain rates and slaughter criteria. The experiment will be carried out using a randomized block design (initial live weight) in a 2 x 2 x 2 factorial arrangement, with two finishing systems (pasture and feedlot), two weight gain rates (…
The cost of genotyping still being the main obstacle for research and implementation of genomic selection in several animal species in Brazil. Studies of genome-wide association are also dependent on government or private funding, and often have the number of animals reduced according to the cost of each genotyped animal in the experiments. This work aims to use the simulation technique t…
The cell wall digestibility is the main limiting factor of the nutritional value of forage. Thus, the use of additives which can promote the digestibility of the fiber is very important for ruminants. The aim of this research is to evaluate the effect of supplementation with live cultures of the fungus Aspergillus oryzae and fibrinolytic enzyme on gases production, methane emission and fi…
The cell wall digestibility is the main limiting factor of the nutritional value of forage. Thus, the use of additives which can promote the digestibility of the fiber is very important for ruminants. The aim of this research is to evaluate the effect of supplementation with live cultures of the fungus Aspergillus oryzae and fibrolytic enzyme on fiber digestibility, consumption, kinetic a…
(Only some records are available in English at this moment)
The aim of this work was to correlate the muscle proteome with the post-mortem metabolism and the meat quality from Angus x Nellore cattle finished in different finishing systems, weight gain rates and slaughter criteria. The experiment will be carried out using a randomized block design (initial live weight) in a 2 x 2 x 2 factorial arrangement, with two finishing systems (pasture and fe…
The aim of this work was to correlate the muscle proteome with the post-mortem metabolism and the meat quality from Angus x Nellore cattle finished in different finishing systems, weight gain rates and slaughter criteria. The experiment will be carried out using a randomized block design (initial live weight) in a 2 x 2 x 2 factorial arrangement, with two finishing systems (pasture and fe…
Heat stress can compromise the physiology of several important traits in animals raised in tropical areas. One approach to mitigate the heat stress effect is to investigate introgression from thermotolerant breeds into more thermally sensitive breeds through crossbreeding. Researchers from the Department of Animal Science from the University of Florida has been evaluating several traits o…
(Only some records are available in English at this moment)
| 2 / 2 | Ongoing research grants |
| 8 / 5 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 10 / 6 | Completed scholarships in Brazil |
| 4 / 4 | Completed scholarships abroad |
| 25 / 18 | All research grants and scholarships |
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