B.S. in Animal Science from Universidade Federal Rural do Rio de Janeiro (1992), Master's in Animal Science from Universidade Federal de Viçosa (1996) and PhD in Genetics and Animal Breeding from Universidade Federal de Viçosa (2001). He is currently Full Professor at Universidade de São Paulo. Has experience in Animal Science, focusing on Genetics and Animal Breeding, acting on the following subjects: Beef Cattle, Animal Breeding, Meat Quality and Animal Science. (Source: Lattes Curriculum)
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The global beef chain has been directed to meet the beef quality demands of the consumer market. Color and tenderness are generally considered the most important quality traits that impact consumer acceptability of fresh beef, which characterize two of the great meat quality limitations intrinsic to the Brazilian production system: dark-cutting and less tender beef. As a result, carcasses…
The world beef production chain has been directed to explore consumer demands, which are increasingly requiring product quality, variety, and safety. In this scenario, the Brazilian beef production has a challenge in focusing on competitivity and modernity, using technology as a way that leads to sustainability, ethics, and profit. However, there is a lack of information about the qualit…
The aim of this work is to correlate the muscle proteome with the meat quality from Angus x Nellore cattle finished in different finishing systems, weight gain rates and slaughter criteria. The experiment will be carried out using a randomized block design (initial live weight) in a 2 x 2 x 2 factorial arrangement, with two finishing systems (pasture and feedlot), two weight gain rates (h…
(Only some records are available in English at this moment)
The world beef production chain has been directed to explore consumer demands, which are increasingly requiring product quality, variety and safety. In this scenario, the Brazilian beef production has a challenge in focusing on competitivity and modernity, using technology as a way that leads to sustainability, ethics and profit. However, there is a lack of information about the quality …
Foods labeled as "grain free" have gained increasing popularity among pet owners, which mainly happen due to the popular belief that traditional cereal grains are harmful to dogs and cats. In general, these foods are composed of high legumes levels, such as peas and lentils, in addition to potatoes. In recent years, many cases of Dogs with Dilated Cardiomyopathy (DCM) caused by taurine de…
(Only some records are available in English at this moment)
The aim of this work was to correlate the muscle proteome with the post-mortem metabolism and the meat quality from Angus x Nellore cattle finished in different finishing systems, weight gain rates and slaughter criteria. The experiment will be carried out using a randomized block design (initial live weight) in a 2 x 2 x 2 factorial arrangement, with two finishing systems (pasture and fe…
The aim of this work was to correlate the muscle proteome with the post-mortem metabolism and the meat quality from Angus x Nellore cattle finished in different finishing systems, weight gain rates and slaughter criteria. The experiment will be carried out using a randomized block design (initial live weight) in a 2 x 2 x 2 factorial arrangement, with two finishing systems (pasture and fe…
Heat stress can compromise the physiology of several important traits in animals raised in tropical areas. One approach to mitigate the heat stress effect is to investigate introgression from thermotolerant breeds into more thermally sensitive breeds through crossbreeding. Researchers from the Department of Animal Science from the University of Florida has been evaluating several traits o…
(Only some records are available in English at this moment)
| 2 / 2 | Ongoing research grants |
| 9 / 6 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 14 / 10 | Completed scholarships in Brazil |
| 4 / 4 | Completed scholarships abroad |
| 30 / 23 | All research grants and scholarships |
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CV Lattes
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