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Aline Camila Caetano

CV Lattes

Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

bachelor's at Ciências dos Alimentos from Escola Superior de Agricultura Luiz de Queiroz - Universidade de São Paulo (2007) and master's at Ciência e Tecnologia de Alimentos from Universidade de São Paulo (2010). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: antioxidant, antioxidant enzyme, antioxidant defense system. (Source: Lattes Curriculum)

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