Aline Camila Caetano

bachelor's at Ciências dos Alimentos from Escola Superior de Agricultura Luiz de Queiroz - Universidade de São Paulo (2007) and master's at Ciência e Tecnologia de Alimentos from Universidade de São Paulo (2010). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: antioxidant, antioxidant enzyme, antioxidant defense system. (Source: Lattes Curriculum)